Why Make This Recipe
Easy Sugar Cookies are a delightful treat that anyone can whip up in no time. These cookies are perfect for any occasion, whether you’re celebrating a holiday, hosting a party, or simply craving something sweet. With just a few ingredients, you can create a batch of delicious cookies that are sure to please everyone.
How to Make Easy Sugar Cookies
Ingredients:
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and softened butter until smooth.
- Gradually blend in the flour until the dough is well combined.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
How to Serve Easy Sugar Cookies
You can serve Easy Sugar Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. You can also sprinkle some powdered sugar on top for an extra sweet touch or decorate them with frosting for special occasions.
How to Store Easy Sugar Cookies
To keep your Easy Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent them from sticking together.
Tips to Make Easy Sugar Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t over-bake the cookies; they should be slightly soft in the middle when you take them out of the oven.
- You can add a splash of vanilla extract to the dough for extra flavor.
Variation
You can easily customize this recipe by adding chocolate chips, sprinkles, or even nuts to the dough before baking. This way, you can create different flavors and textures to suit your taste.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it might change the flavor and texture slightly.
How can I make these cookies more festive?
You can add colored sugar or sprinkles on top before baking to give them a fun, festive look.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes before rolling into balls. This will make it easier to handle.
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Easy Sugar Cookies
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup butter, softened Make sure it is at room temperature.
- 2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and softened butter until smooth.
- Gradually blend in the flour until the dough is well combined.
- Roll the dough into balls and place them on a baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
