Why Make This Recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the refreshing taste of lemon with the rich creaminess of cream cheese. It is easy to make, requiring minimal effort and ingredients. This recipe is perfect for anyone wanting a quick and tasty treat for family gatherings, celebrations, or simply to satisfy a sweet tooth. The bright lemon flavor will brighten any day!

How to Make Lemon Cream Cheese Dump Cake

Ingredients:

• 2 cans lemon pie filling (21 oz each)
• 8 oz cream cheese (softened and cubed)
• 1/2 cup granulated sugar (for cream cheese)
• 1 teaspoon vanilla extract
• 1 box yellow cake mix (15.25 oz)
• 1/2 cup butter (melted)
• 1/4 cup water
• 1 large egg
• 2 tablespoons lemon juice (for extra tang)
• 1/4 teaspoon lemon zest (for bright flavor)

Directions:

1. Layer: Spread the lemon pie filling evenly in the bottom of a baking dish. Place the cream cheese cubes on top without mixing them with the pie filling.
2. Sprinkle: Generously sprinkle the yellow cake mix over the cream cheese layer, ensuring it covers the entire surface.
3. Top: In a bowl, mix melted butter, water, egg, lemon juice, and lemon zest. Drizzle this mixture evenly over the cake mix.
4. Bake: Preheat your oven to 350°F (175°C). Bake for about 35-40 minutes, or until the top is golden brown and the cake is set. Let it cool before serving.

How to Serve Lemon Cream Cheese Dump Cake

Serve Lemon Cream Cheese Dump Cake warm or at room temperature. You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a festive touch, add some fresh lemon slices or a sprinkle of more lemon zest on top.

How to Store Lemon Cream Cheese Dump Cake

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to enjoy it later, you can reheat slices in the microwave for a few seconds for a warm treat again!

Tips to Make Lemon Cream Cheese Dump Cake

• Ensure the cream cheese is well softened to mix easily with the other ingredients.
• You can use homemade lemon pie filling if you prefer a more natural option.
• If you like it sweeter, feel free to add more sugar to the cream cheese layer.
• For added texture, mix in some crushed graham crackers before adding the cake mix on top.

Variation

Try adding berries, such as blueberries or raspberries, to the lemon filling for a fruity twist. You can also substitute the yellow cake mix for a lemon-flavored cake mix to enhance the lemon taste even more!

FAQs

Can I use a different flavor of pie filling?
Yes! You can experiment with different pie fillings, such as cherry or blueberry, for a different flavor profile.

How do I know when the cake is done baking?
The cake is done when the top is golden brown and the center is set. You can insert a toothpick to check; it should come out clean.

Can I freeze Lemon Cream Cheese Dump Cake?
Yes, you can freeze it for later enjoyment. Make sure to cover it well with plastic wrap and foil before placing it in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat if you prefer it warm.

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Lemon Cream Cheese Dump Cake

A delightful and easy dessert that combines refreshing lemon flavor with creamy cream cheese, perfect for any gathering or sweet tooth craving.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 360 kcal

Ingredients

  

Main Ingredients

• 2 cans lemon pie filling (21 oz each)
• 8 oz cream cheese (softened and cubed)
• 1/2 cup granulated sugar (for cream cheese)
• 1 teaspoon vanilla extract
• 1 box yellow cake mix (15.25 oz)
• 1/2 cup butter (melted)
• 1/4 cup water
• 1 large egg
• 2 tablespoons lemon juice (for extra tang)
• 1/4 teaspoon lemon zest (for bright flavor)

Instructions

 

Preparation

• Spread the lemon pie filling evenly in the bottom of a baking dish.
• Place the cream cheese cubes on top without mixing them with the pie filling.

Cake Layering

• Generously sprinkle the yellow cake mix over the cream cheese layer, ensuring it covers the entire surface.
• In a bowl, mix melted butter, water, egg, lemon juice, and lemon zest. Drizzle this mixture evenly over the cake mix.

Baking

• Preheat your oven to 350°F (175°C).
• Bake for about 35-40 minutes, or until the top is golden brown and the cake is set.
• Let it cool before serving.

Notes

Ensure the cream cheese is well softened to mix easily with other ingredients. This cake is best served warm or at room temperature. You can top it with whipped cream or ice cream for indulgence.

Keyword Cream Cheese Cake, Easy Dessert, Lemon Dessert, Lemon Dump Cake, Quick Treat