Grilled Cheese and Tomato Soup: A Quick and Delicious Dinner Everyone Will Enjoy
Table of Contents
Looking for the ultimate comfort food that’s both quick and a family favorite? Look no further than this timeless duo—grilled cheese sandwiches and creamy tomato soup. Perfect for a cozy night in or when you’re pressed for time, this combo will have everyone coming back for seconds!
Grilled Cheese and Tomato Soup
Ingredients
**For the Grilled Cheese:**
- 4 slices of bread (your favorite—whether it’s sourdough, whole grain, or classic white)
- 4 slices of cheddar cheese (or mix in some mozzarella for an extra gooey sandwich)
- 2 tablespoons softened butter
**For the Tomato Soup:**
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 ½ cups vegetable or chicken broth
- 1 teaspoon sugar (to balance the tomatoes)
- Salt and pepper to taste
- ¼ cup heavy cream or half-and-half (optional, for extra creaminess)
Instructions
Make the Tomato Soup:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until they become soft and aromatic. Stir in the crushed tomatoes and broth, followed by the sugar, salt, and pepper. Let it simmer gently for around 10 minutes, stirring occasionally. If you want a creamier texture, stir in the heavy cream just before the soup is finished.
Prepare the Grilled Cheese:
- While the soup simmers, make the grilled cheese! Heat a skillet over medium heat. Butter one side of each slice of bread. Place two slices, butter-side down, in the skillet. Add the cheese slices on top, then cover with the remaining bread (butter-side up). Cook for 3-4 minutes per side until the bread is golden and the cheese is melted and gooey.
Serve and Enjoy:
- Pour the warm tomato soup into bowls and slice the grilled cheese diagonally for that classic look. Dunk your sandwich into the soup for the perfect bite of cheesy, tomato-filled goodness.
Extra Tips :
– Mix Up the Cheese: Try switching out the cheddar for gouda, gruyere, or your favorite cheese to give your grilled cheese a flavorful twist.
– Creamier Soup: For an even richer tomato soup, add more cream or stir in a bit of shredded cheese right into the soup!
– Crunch Factor: Top your soup with homemade croutons or a sprinkle of fresh herbs for a little extra texture and flavor.
And there you have it—a simple yet satisfying dinner that’s sure to become a regular in your meal rotation. This **Grilled Cheese and Tomato Soup** is not just a quick dinner but a comfort food classic that’ll leave the whole family smiling.
Don’t forget to share your creation on social media! I’d love to see how you enjoy this cozy, classic meal.
