why make this recipe
Cheesy Parmesan Mozzarella Bites are perfect for any occasion. They are an easy snack for game days, a fun appetizer for parties, or a tasty treat for movie nights. The combination of gooey melted mozzarella and savory parmesan creates a rich flavor that everyone loves. Plus, they are simple to prepare, making them an excellent option for both novice and seasoned cooks.
how to make Cheesy Parmesan Mozzarella Bites
Ingredients :
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions :
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll in the breadcrumbs until fully coated.
- Place the bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
how to serve Cheesy Parmesan Mozzarella Bites
These cheesy bites are best served warm and can be enjoyed on their own or with your favorite dipping sauce. Marinara sauce, ranch dressing, or even a spicy aioli can enhance the flavor. They make a great finger food for gatherings and are sure to impress your guests!
how to store Cheesy Parmesan Mozzarella Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
tips to make Cheesy Parmesan Mozzarella Bites
- Make sure to squeeze out any excess moisture from the cheese to prevent the bites from becoming soggy.
- For extra flavor, add chopped garlic or Italian herbs to the cheese mixture.
- Experiment with different types of cheese, like cheddar or pepper jack, for a fun twist!
variation
For a spicy kick, you can add crushed red pepper flakes to the cheese mixture. If you want to go the healthy route, you can bake them without the breadcrumbs for a low-carb version.
FAQs
1. Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes! You can freeze the unbaked bites. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. When ready to bake, just cook them from frozen, adding a few extra minutes to the baking time.
2. Can I use different cheeses?
Absolutely! Feel free to mix different cheeses like cheddar, gouda, or even feta for a unique flavor.
3. How can I make them gluten-free?
To make these bites gluten-free, simply substitute the panko breadcrumbs with crushed gluten-free crackers or ground almonds.
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Cheesy Parmesan Mozzarella Bites
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional) For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll in the breadcrumbs until fully coated.
- Place the bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
