Why Make This Recipe
Cinnamon Apple Cottage Cheese Bites are a delicious and nutritious snack that everyone will love. They combine the creamy goodness of cottage cheese with the warm flavors of cinnamon and sweet apples. Plus, they’re very easy to make! Whether you’re looking for a quick breakfast, a healthy snack, or a dessert option, these bites are the perfect choice. They are not only tasty but also packed with protein and fiber, making them a great addition to your diet.
How to Make Cinnamon Apple Cottage Cheese Bites
Ingredients
- 1 cup (240g) cottage cheese, preferably small curds and whole milk for best flavor
- 1 cup (90g) rolled oats
- 1/2 cup (120ml) applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
- 1 large egg
- 1/2 tsp (1.5g) ground cinnamon, good quality
- 1 tbsp (21g) honey or maple syrup (optional)
- 1/2 tsp (2g) baking powder
- Pinch of salt
Directions
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Set your oven to 350°F (175°C) and allow it to warm fully. Grease the mini muffin pan with non-stick spray or oil, or line it with mini muffin liners to prevent sticking and ensure easy removal.
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In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Stir until the mixture is smooth and well blended. This ensures the flavors meld evenly and the texture is uniform.
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Allow the batter to sit for 5 minutes at room temperature. This resting period lets the oats absorb some moisture, resulting in fluffier bites after baking.
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Spoon the batter evenly into the prepared mini muffin pan, filling each cup nearly to the top. Avoid overcrowding the cups to help the bites bake evenly without sticking together.
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Place the muffin pan into the preheated oven and bake for 18 to 20 minutes. The bites are done when the tops appear lightly golden and a toothpick inserted into the center comes out clean. Ovens vary, so monitor closely towards the end of baking and add 2-3 more minutes if necessary for golden tops.
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Remove the pan from the oven and let the bites cool in the pan for a few minutes. Transfer them to a wire rack to cool completely. Cooling allows the bites to firm up and develop a better texture for handling and eating.
How to Serve Cinnamon Apple Cottage Cheese Bites
Cinnamon Apple Cottage Cheese Bites are best served warm or at room temperature. You can enjoy them as is, or pair them with a dollop of yogurt or a sprinkle of extra cinnamon for added flavor. They make a fantastic addition to breakfast, an afternoon snack, or a healthy dessert.
How to Store Cinnamon Apple Cottage Cheese Bites
To store leftover bites, place them in an airtight container in the refrigerator. They will keep well for up to 5 days. You can also freeze them for longer storage. To freeze, wrap each bite individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Cinnamon Apple Cottage Cheese Bites
- Use fresh and high-quality ingredients for the best flavor.
- Experiment with different spices, like adding a dash of nutmeg or vanilla extract for a different twist.
- If you’re in a hurry, skip grating the apple and just use applesauce for a quicker prep time.
- Keep an eye on the bites as they bake to avoid overcooking.
Variation
You can customize this recipe by incorporating nuts, like chopped walnuts or pecans, or adding dried fruits, such as raisins or cranberries. For a chocolate twist, mix in some mini chocolate chips before baking.
FAQs
Can I use non-dairy cottage cheese?
Yes, you can use non-dairy alternatives if you prefer, but the texture and flavor may vary.
Are these bites gluten-free?
If you use certified gluten-free oats, this recipe can be made gluten-free.
Can I make them ahead of time?
Absolutely! You can make them ahead and store them in the fridge or freezer for later enjoyment. Just reheat in the microwave or oven before serving.
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Cinnamon Apple Cottage Cheese Bites
Ingredients
Main Ingredients
- 1 cup cottage cheese, preferably small curds and whole milk for best flavor
- 1 cup rolled oats
- 1/2 cup applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
- 1 large egg
- 1/2 tsp ground cinnamon good quality
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp baking powder
- pinch salt
Instructions
Preparation
- Set your oven to 350°F (175°C) and allow it to warm fully. Grease the mini muffin pan with non-stick spray or oil, or line it with mini muffin liners.
- In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Stir until the mixture is smooth and well blended.
- Allow the batter to sit for 5 minutes at room temperature.
- Spoon the batter evenly into the prepared mini muffin pan, filling each cup nearly to the top.
Baking
- Place the muffin pan into the preheated oven and bake for 18 to 20 minutes until the tops are lightly golden.
- Remove the pan from the oven and let the bites cool in the pan for a few minutes. Transfer them to a wire rack to cool completely.