Why Make This Recipe

Crispiest Air Fryer Gnocchi is a fantastic dish that brings out the delightful texture and flavor of gnocchi without the hassle of boiling. The air fryer makes them easy to prepare, and you can achieve that golden, crispy finish in just a short time. It’s a versatile dish that works well as a snack, appetizer, or side dish.

How to Make Crispiest Air Fryer Gnocchi

Ingredients:

• 1 lb gnocchi (shelf-stable, refrigerator, or frozen – regular, cauliflower, or sweet potato)
• 1 – 2 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 – 3 tbsp freshly grated parmesan

Directions:

1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If you are using frozen gnocchi, DO NOT thaw it.
3. Add the seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
4. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden and crispy, not burned.
5. For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes. The same applies, ensuring they are golden and crispy.
6. Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. You can serve it as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add it as a “crouton” on your favorite salad.

How to Serve Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi is best served hot and fresh. You can enjoy them on their own or pair them with dipping sauces like marinara or pesto. They also make a lovely side dish and can be added to salads for extra crunch.

How to Store Crispiest Air Fryer Gnocchi

If you have leftovers, store the gnocchi in an airtight container in the refrigerator. They are best eaten within a day or two. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.

Tips to Make Crispiest Air Fryer Gnocchi

• Ensure to preheat the air fryer for the best results.
• Avoid overcrowding the basket to allow even cooking and crispiness.
• Shake the basket during cooking to make sure all sides get crispy.
• Experiment with different seasonings to find your favorite flavor combination.

Variation

You can customize your Crispiest Air Fryer Gnocchi by adding different spices or herbs, like Italian seasoning, paprika, or even a splash of lemon juice for a zesty kick.

FAQs

1. 
   

   Can I use different types of gnocchi?
   Yes! You can use regular, cauliflower, or sweet potato gnocchi, depending on your preference.

   
   
2. 
   

   Do I need to thaw frozen gnocchi before cooking?
   No, you should not thaw frozen gnocchi. Just toss them directly in the air fryer for cooking.

   
   
3. 
   

   How can I make them spicy?
   You can add some red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick!

   
   

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Crispiest Air Fryer Gnocchi

A delightful and easy recipe for making crispy gnocchi in the air fryer, ideal as a snack, appetizer, or side dish.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 14 minutes mins

Total Time 19 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine Italian

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 lb gnocchi (shelf-stable, refrigerator, or frozen – regular, cauliflower, or sweet potato)
• 1 - 2 tbsp extra-virgin olive oil For greasing and tossing
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 - 3 tbsp freshly grated parmesan For garnish

Instructions

 

Preparation

• Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
• In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, do not thaw.

Cooking

• Add the seasoned gnocchi to the preheated basket without overlapping.
• For shelf-stable & refrigerated gnocchi, air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes.
• For frozen gnocchi, air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes.
• The gnocchi is done when golden and crispy, not burned.
• Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.

Notes

Best served hot and fresh. Can be paired with dipping sauces like marinara or pesto. Store leftovers in an airtight container in the refrigerator.

Keyword Air Fryer Gnocchi, Crispy Gnocchi, Easy Recipes, Quick Snacks, Vegetarian