why make this recipe

Salted Caramel Cheesecake Cookies are a delicious treat that combines two favorite desserts: cookies and cheesecake. The soft and chewy cookies, filled with a creamy cheesecake swirl and topped with rich salted caramel, create a sweet explosion of flavors. These cookies are perfect for any occasion, whether it’s a simple family gathering, a party, or just a cozy night at home with a cup of coffee. Everyone will love them!

how to make Salted Caramel Cheesecake Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup salted caramel sauce

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt, then gradually add this to the creamed mixture.
5. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
6. Fold in about half of the cookie dough into the cream cheese mixture to make a cheesecake swirl.
7. Drop spoonfuls of the remaining cookie dough onto a baking sheet, then add a spoonful of the cheesecake mixture on top.
8. Use a toothpick to swirl the two mixtures together gently.
9. Bake for 10-12 minutes, or until the edges are set.
10. Remove from oven and let cool slightly before drizzling with salted caramel sauce.
11. Enjoy your salted caramel cheesecake cookies!

how to serve Salted Caramel Cheesecake Cookies

Serve these cookies warm or at room temperature. They are delightful on their own or can be paired with a scoop of vanilla ice cream. Drizzle extra salted caramel sauce on top for added flavor. These cookies will impress your family and friends when served at any gathering.

how to store Salted Caramel Cheesecake Cookies

To keep your cookies fresh, place them in an airtight container at room temperature. They will stay delicious for about 3-5 days. If you want to keep them longer, you can freeze them. Simply place them in a freezer-safe bag or container, and they can last for up to 3 months. Just thaw them at room temperature before enjoying!

tips to make Salted Caramel Cheesecake Cookies

1. Make sure your butter is softened, but not melted. This makes it easier to cream with the sugars.
2. Use a good-quality salted caramel sauce for the best flavor.
3. Don’t skip the swirling step! It adds a beautiful look and great flavor to the cookies.
4. If you like extra caramel, feel free to drizzle more on top before serving.

variation

You can add chocolate chips to the cookie dough for an extra chocolatey twist. Or try using different flavored cream cheese, like strawberry or chocolate, to change up the taste of the filling.

FAQs

Can I use a different type of sugar?
Yes, you can substitute the granulated sugar with coconut sugar or another type of sugar you prefer.

Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

How can I make the cookies more chewy?
For chewier cookies, you can slightly underbake them or add an extra egg yolk into the dough.

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Salted Caramel Cheesecake Cookies

These delicious cookies combine soft and chewy textures with a creamy cheesecake swirl and rich salted caramel on top, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 250 kcal

Ingredients

  

For the cookie base

• 1 cup unsalted butter, softened Make sure butter is softened, not melted.
• 1 cup brown sugar
• 1/2 cup granulated sugar Can substitute with coconut sugar.
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour Can use gluten-free flour.
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the cheesecake swirl

• 8 ounces cream cheese, softened Use a flavored cream cheese for variation.
• 1/2 cup powdered sugar
• 1/2 cup salted caramel sauce Use good-quality caramel for best flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs and vanilla extract.
• In another bowl, whisk together the flour, baking soda, and salt, then gradually add this to the creamed mixture.
• In a separate bowl, mix the cream cheese and powdered sugar until smooth.
• Fold in about half of the cookie dough into the cream cheese mixture to make a cheesecake swirl.

Baking

• Drop spoonfuls of the remaining cookie dough onto a baking sheet, then add a spoonful of the cheesecake mixture on top.
• Use a toothpick to swirl the two mixtures together gently.
• Bake for 10-12 minutes, or until the edges are set.
• Remove from oven and let cool slightly before drizzling with salted caramel sauce.

Notes

These cookies are delightful on their own or can be paired with a scoop of vanilla ice cream. Store in an airtight container at room temperature for 3-5 days, or freeze for up to 3 months.

Keyword Baking, cheesecake cookies, COOKIES, DESSERT, salted caramel