why make this recipe

Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavors of red velvet cake with the creamy texture of cheesecake, all topped with fresh strawberries. This dessert is perfect for celebrations, gatherings, or simply to satisfy a sweet craving. It’s not only visually appealing but also deliciously indulgent, making it a great choice for anyone who loves a good treat.

how to make Red Velvet Strawberry Cheesecake

Ingredients :

• 2 cups red velvet cake mix
• 1/2 cup butter, softened
• 2 eggs
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, sliced
• Graham cracker crust

Directions :

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine red velvet cake mix, softened butter, and eggs and mix until smooth. Pour the batter into a greased springform pan and bake for 20-25 minutes. Let cool completely.
2. In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing thoroughly.
3. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
4. Once the cake is cooled, remove it from the pan and place it onto the graham cracker crust. Spread the cream cheese mixture over the cake.
5. Top with sliced strawberries and refrigerate for at least 2 hours before serving.

how to serve Red Velvet Strawberry Cheesecake

To serve this delicious cheesecake, slice it into wedges and place a piece on a plate. If you like, you can add extra sliced strawberries on the side or drizzle chocolate sauce over the top for added flair. This dessert pairs well with coffee or a glass of milk.

how to store Red Velvet Strawberry Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It is best enjoyed within 3-4 days after making it. You can also freeze individual slices if you want to keep it longer. Just wrap them well in plastic wrap and then place them in an airtight container.

tips to make Red Velvet Strawberry Cheesecake

• Ensure your butter and cream cheese are at room temperature for easier mixing.
• For an extra touch, you can sprinkle some crushed graham crackers on top before adding strawberries.
• If you want a stronger strawberry flavor, you can puree some strawberries and swirl them into the cream cheese mixture.

variation

You can create variations of this recipe by adding different toppings. Consider using blueberries or raspberries instead of strawberries. You can also mix in chocolate chips or nuts into the cheesecake layer for added texture.

FAQs

1. Can I use a different cake mix?
Yes, you can substitute the red velvet cake mix with any flavor you prefer, such as chocolate or vanilla.

2. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to thaw and drain them before slicing to remove excess moisture.

3. What can I use if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan. Just make sure to line it with parchment paper for easier removal.

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Red Velvet Strawberry Cheesecake

A delightful dessert combining rich red velvet cake flavors with creamy cheesecake, topped with fresh strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Dessert, Treat

Cuisine American

Servings 8 pieces

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 2 cups red velvet cake mix
• 1/2 cup butter, softened
• 2 large eggs

Cheesecake Ingredients

• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Topping

• 1 cup fresh strawberries, sliced

Crust

• 1 prepared Graham cracker crust

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine red velvet cake mix, softened butter, and eggs. Mix until smooth.
• Pour the batter into a greased springform pan and bake for 20-25 minutes. Let cool completely.

Cheesecake Mixture

• In another bowl, beat the cream cheese until smooth.
• Add powdered sugar and vanilla extract, mixing thoroughly.
• In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.

Assembly

• Once the cake is cooled, remove it from the pan and place it onto the graham cracker crust.
• Spread the cream cheese mixture over the cake.
• Top with sliced strawberries and refrigerate for at least 2 hours before serving.

Notes

Ensure your butter and cream cheese are at room temperature for easier mixing. For an extra touch, sprinkle some crushed graham crackers on top before adding strawberries. For a stronger strawberry flavor, puree some strawberries and swirl them into the cream cheese mixture.

Keyword Celebration Cake, Indulgent Dessert, Red Velvet Cheesecake, Strawberry Dessert, Sweet Treat