Why Make This Recipe

Strawberry Mango Split Cake is a delightful dessert that combines the best of both fruity flavors. It’s perfect for parties, family gatherings, or even just a treat for yourself. With its creamy texture and fresh fruit topping, this cake brings a taste of summer to your table any time of the year. Plus, it’s easy to make, making it a great choice for bakers of all skill levels.

How to Make Strawberry Mango Split Cake

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 2 cups cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 2 cups fresh strawberries, sliced
• 2 cups fresh mango, diced

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. Bake the crust for 8-10 minutes or until lightly golden. Allow it to cool.
4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. Fold in the whipped cream until combined.
6. Spread the cream cheese mixture over the cooled crust.
7. Top with sliced strawberries and diced mango.
8. Refrigerate for at least 2 hours before serving. Enjoy your fruity treat!

How to Serve Strawberry Mango Split Cake

Serve Strawberry Mango Split Cake chilled for the best taste. You can cut it into slices and place each slice on a plate. Consider adding a dollop of whipped cream or a sprig of mint on top for an extra touch. This cake also pairs well with a cold glass of lemonade or iced tea.

How to Store Strawberry Mango Split Cake

Store any leftover Strawberry Mango Split Cake in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the cake. Just be sure to wrap it tightly to prevent freezer burn.

Tips to Make Strawberry Mango Split Cake

• Use fresh fruit for the best flavor and texture.
• Make sure the cream cheese is at room temperature before mixing to get a smooth consistency.
• For an added crunch, consider adding chopped nuts to the crust.

Variation

You can switch up the fruit toppings as per your preference. Try using blueberries, kiwi, or even peaches instead of strawberries and mango. This way, you can create a different fruity dessert each time!

FAQs

Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just add the fruit topping right before serving for the best freshness.

Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham crackers for the crust to make this dessert suitable for those with gluten sensitivities.

What if I can’t find fresh mango?
You can use canned mango or substitute it with another fruit like kiwi or pineapple if fresh mango is not available. Just make sure to drain any liquid if using canned fruit.

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Strawberry Mango Split Cake

A delightful dessert combining fruity flavors of strawberries and mangoes with a creamy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Ingredients

  

For the crust

• 1.5 cups 1 ½ cups graham cracker crumbs
• 0.5 cups ½ cup butter, melted

For the filling

• 2 cups 2 cups cream cheese Make sure it's at room temperature.
• 1 cups 1 cup powdered sugar
• 1 teaspoon 1 teaspoon vanilla extract
• 1 cup 1 cup whipped cream

For the toppings

• 2 cups 2 cups fresh strawberries, sliced Use fresh for best flavor.
• 2 cups 2 cups fresh mango, diced Can substitute with other fruits if necessary.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
• Bake the crust for 8-10 minutes or until lightly golden. Allow it to cool.
• In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
• Fold in the whipped cream until combined.
• Spread the cream cheese mixture over the cooled crust.
• Top with sliced strawberries and diced mango.
• Refrigerate for at least 2 hours before serving.

Notes

Serve chilled and consider adding a dollop of whipped cream or a sprig of mint on top. Store leftovers in the refrigerator for up to 3-4 days or freeze tightly wrapped to prevent freezer burn.

Keyword Dessert Recipe, Mango Cake, no-bake cake, Strawberry Cake, Summer Dessert