Why Make This Recipe

Mini Cinnamon Roll Cheesecakes are a delightful treat that combines the classic flavors of cinnamon rolls and the creamy texture of cheesecake. These bite-sized desserts are perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet craving at home. They offer a unique twist that will impress your guests and satisfy your sweet tooth. Plus, they are easy to make and can be stored for later enjoyment, making them a convenient choice for dessert lovers.

How to Make Mini Cinnamon Roll Cheesecakes

Ingredients

• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar
• 12 cinnamon roll cookies or graham crackers, crushed (about 1 cup)
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp cinnamon
• 1 tbsp melted butter
• Whipped cream or cream cheese frosting
• Extra cinnamon sugar for dusting

Directions

1. Preheat the oven to 325°F (165°C) and line a muffin tin with paper liners.
2. In a small bowl, mix together the crushed cookies, sugar, and melted butter. Press about 1 tablespoon of the crust mixture into each muffin liner. Bake for 5 minutes, then remove and let cool slightly.
3. In a large bowl, beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and ground cinnamon. Mix until everything is well combined and fluffy.
4. In another bowl, stir together the brown sugar, cinnamon, and melted butter for the swirl.
5. Pour the cheesecake batter into the prepared liners, filling them about 3/4 full. Add 1/2 teaspoon of the swirl mixture on top of each and use a toothpick to gently swirl it into the cheesecake batter.
6. Bake for 18–22 minutes, until the centers are set but still slightly jiggly.
7. Cool the cheesecakes at room temperature, then refrigerate them for at least 3 hours or overnight.
8. Before serving, top with whipped cream or cream cheese frosting and a sprinkle of cinnamon sugar.

How to Serve Mini Cinnamon Roll Cheesecakes

These Mini Cinnamon Roll Cheesecakes can be served directly from the fridge for a cool, creamy treat. Place them on a serving platter and add a dollop of whipped cream or cream cheese frosting on top. For an extra touch, sprinkle with a little cinnamon sugar to enhance their flavors and make them even more tempting.

How to Store Mini Cinnamon Roll Cheesecakes

To store these delicious cheesecakes, keep them in an airtight container in the refrigerator. They can last for up to four days, making them perfect for meal prep or making ahead of time for events.

Tips to Make Mini Cinnamon Roll Cheesecakes

1. Make sure the cream cheese is at room temperature for a smoother batter.
2. Don’t overmix the eggs; just mix until combined to avoid a dense texture.
3. Feel free to adjust the amount of cinnamon according to your taste.
4. Use different flavored cookies for the crust to switch things up.

Variation

You can customize these cheesecake bites by adding chocolate chips, nuts, or even fruit to the cheesecake batter. For a seasonal twist, consider adding pumpkin spice for a fall version!

FAQs

1. Can I make these cheesecakes ahead of time?
Yes, you can make them a day in advance and store them in the refrigerator until you are ready to serve.

2. Can I freeze Mini Cinnamon Roll Cheesecakes?
Yes, you can freeze them! Just make sure they are wrapped well to avoid freezer burn. Thaw them in the refrigerator before serving.

3. What can I use instead of cream cheese?
You can try using mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile or dietary needs.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Mini Cinnamon Roll Cheesecakes

These delightful mini cheesecakes combine the classic flavors of cinnamon rolls with creamy cheesecake, making them a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Baking, Dessert

Cuisine American

Servings 12 servings

Calories 215 kcal

Ingredients

  

Crust Ingredients

• 12 pieces cinnamon roll cookies or graham crackers, crushed (about 1 cup)
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

Filling Ingredients

• 2 packages cream cheese, softened (8 oz each)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Swirl Ingredients

• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp melted butter

Toppings

• 1 cup Whipped cream or cream cheese frosting For topping before serving
• Extra cinnamon sugar for dusting

Instructions

 

Preparation

• Preheat the oven to 325°F (165°C) and line a muffin tin with paper liners.
• In a small bowl, mix together the crushed cookies, sugar, and melted butter. Press about 1 tablespoon of the crust mixture into each muffin liner. Bake for 5 minutes, then remove and let cool slightly.

Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and ground cinnamon. Mix until everything is well combined and fluffy.
• In another bowl, stir together the brown sugar, cinnamon, and melted butter for the swirl.

Assembly and Baking

• Pour the cheesecake batter into the prepared liners, filling them about 3/4 full.
• Add 1/2 teaspoon of the swirl mixture on top of each and use a toothpick to gently swirl it into the cheesecake batter.
• Bake for 18-22 minutes, until the centers are set but still slightly jiggly.
• Cool the cheesecakes at room temperature, then refrigerate them for at least 3 hours or overnight.
• Before serving, top with whipped cream or cream cheese frosting and a sprinkle of cinnamon sugar.

Notes

Make sure the cream cheese is at room temperature for a smoother batter. Don't overmix the eggs; just mix until combined to avoid a dense texture. Feel free to adjust the amount of cinnamon according to your taste. Use different flavored cookies for the crust to switch things up. These mini cheesecakes can be frozen; just make sure they are wrapped well.

Keyword Bite-sized Treats, cheesecake, Cinnamon Roll, Dessert Recipe, Mini Cheesecakes