Why Make This Recipe

Apple Snickerdoodle Bars are a delicious twist on traditional snickerdoodles, combining soft and chewy cookie bars with the sweet and tart flavor of apples. This recipe is simple to follow, making it a perfect treat for both novice bakers and experienced ones. Whether you’re looking for a delightful dessert or a sweet snack, these bars are sure to please everyone. They also make a great choice for sharing at parties, potlucks, or just enjoying at home with family.

How to Make Apple Snickerdoodle Bars

Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 medium apple, peeled and finely diced
• 2 tbsp (25g) granulated sugar
• 1 tsp ground cinnamon

Directions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apple gently to keep the texture light.
7. Spread the batter evenly into the prepared pan.
8. In a small bowl, mix together the topping sugar and cinnamon, then sprinkle this mixture evenly over the batter.
9. Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
10. Allow the bars to cool completely in the pan before cutting and serving.

How to Serve Apple Snickerdoodle Bars

These bars are delightful on their own or served warm with a scoop of vanilla ice cream. You can sprinkle a little extra cinnamon sugar on top before serving for added sweetness and flavor. They can also be enjoyed with a cup of coffee or tea for a cozy treat.

How to Store Apple Snickerdoodle Bars

To store Apple Snickerdoodle Bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. For extended storage, you can freeze the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Tips to Make Apple Snickerdoodle Bars

• Make sure your butter is at room temperature; this helps to create a light and fluffy texture.
• Don’t overmix the batter. Mix just until combined to maintain the bars’ soft texture.
• Experiment with different types of apples for varying flavors. tart apples like Granny Smith add a nice contrast to the sweetness.

Variation

You can add nuts like walnuts or pecans for extra crunch. Alternatively, swap out the apple for another fruit like pears or berries to create different flavor profiles.

FAQs

1. Can I use a different kind of sugar?
Yes, you can use coconut sugar or even a sugar substitute if you prefer a healthier option.

2. Can I make these bars gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend.

3. How long do these bars last in the freezer?
When properly wrapped, Apple Snickerdoodle Bars can last in the freezer for about 3 months. Make sure to label them with the date for reference!

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Apple Snickerdoodle Bars

Delicious and soft cookie bars combining the flavors of snickerdoodles and apples, perfect for dessert or sharing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 bars

Calories 200 kcal

Ingredients

  

For the Bars

• 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 medium apple, peeled and finely diced Tart apples like Granny Smith recommended.

For the Topping

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
• Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the diced apple gently to keep the texture light.
• Spread the batter evenly into the prepared pan.

Baking

• In a small bowl, mix together the topping sugar and cinnamon, then sprinkle evenly over the batter.
• Bake in the preheated oven for 25-30 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
• Allow the bars to cool completely in the pan before cutting and serving.

Notes

These bars can be served warm with vanilla ice cream or enjoyed with coffee or tea. Store in an airtight container for up to a week.

Keyword apple dessert, Apple Snickerdoodle Bars, Baking Recipes, Dessert Bars, Snickerdoodles