Why Make This Recipe

Sex in a Pan is a delicious and layered dessert that pleases everyone with its creamy textures and rich flavors. It is an easy recipe that requires minimal effort but gives maximum satisfaction. Perfect for gatherings, parties, or a special family treat, this dessert is a crowd-pleaser that will have everyone asking for seconds.

How to Make Sex in a Pan

Ingredients:

For the Pecan Crust:

• 1 cup chopped pecans
• 3 tablespoons granulated sugar
• ½ cup unsalted butter, melted
• 1 cup all-purpose flour

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar (or ½ cup for less sweetness)
• 1 cup Cool Whip or freshly whipped cream

For the Vanilla Pudding Layer:

• 5.1 oz instant vanilla pudding mix
• 2 cups cold milk (less than package directions for structure)

For the Chocolate Pudding Layer:

• 5.1 oz instant chocolate pudding mix
• 2 cups cold milk (creates firmer pudding layer)

For the Topping:

• 2 cups Cool Whip or freshly whipped cream
• Shaved chocolate for garnish (optional but recommended)

Directions:

1. Preheat the oven to 350°F and lightly spray a 9×13 inch baking dish.
2. In a bowl, combine chopped pecans, sugar, melted butter, and flour until blended well. Press the mixture firmly into the bottom of the prepared dish to form an even layer.
3. Bake in the oven for about 20 minutes until the crust is lightly golden and fragrant.
4. Once baked, allow the crust to cool completely. You can speed this up by placing it in the refrigerator for 15-20 minutes to keep the cream cheese layer from melting.
5. In another bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth. Make sure the cream cheese is at room temperature to prevent lumps. Gently fold in 1 cup of Cool Whip until it is light and fluffy.
6. Prepare both pudding mixes separately, using only 2 cups of cold milk for each mix (instead of the usual 3 cups). Whisk them vigorously for about 2 minutes until they are completely dissolved and starting to thicken.
7. Spread the cream cheese mixture evenly over the cooled crust, being careful not to pull up any of the crust.
8. Next, gently spread the vanilla pudding layer over the cream cheese layer, followed by the chocolate pudding layer. Use an offset spatula to get the smoothest finish.
9. Finally, top with the remaining 2 cups of Cool Whip, spreading it evenly to the edges. You can add chocolate shavings on top for an extra touch.
10. Refrigerate the dessert for at least 2 hours before serving. Overnight refrigeration is ideal as it allows the flavors to meld and the layers to set properly.

How to Serve Sex in a Pan

To serve, slice the dessert into squares with a sharp knife. You can place each piece on a dessert plate and decorate with more Cool Whip and perhaps a sprinkle of chocolate shavings for an appealing look. Enjoy this dessert chilled for the best flavor.

How to Store Sex in a Pan

Store the leftover dessert in the refrigerator, covered securely with plastic wrap or in an airtight container. It can last for up to 3-4 days in the fridge. If you have leftovers, it’s best to enjoy them within this timeframe for optimal taste and texture.

Tips to Make Sex in a Pan

• Make sure your cream cheese is softened at room temperature for a smoother blend.
• Use fresh ingredients for every layer to enhance the flavor.
• If you prefer a less sweet version, you can adjust the amount of powdered sugar used in the cream cheese layer.
• For a fun twist, consider adding your favorite toppings, such as nuts or caramel drizzles.

Variation

You can switch things up by using different flavors of pudding mixes—such as butterscotch or strawberry—to create unique variations on this classic recipe. You can also add fresh fruit between layers for added freshness and flavor.

FAQs

Can I use different types of nuts for the crust?
Yes, you can substitute walnuts or almonds if you prefer a different flavor.

Is there a way to make it lighter?
To lighten the dessert, consider using low-fat cream cheese and sugar-free pudding mixes.

Can I freeze Sex in a Pan?
Freezing is not recommended as it can alter the texture. It is best enjoyed fresh or within a few days!

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Sex in a Pan

A delicious layered dessert with creamy textures and rich flavors, perfect for gatherings and parties.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

For the Pecan Crust

• 1 cup chopped pecans
• 3 tablespoons granulated sugar
• ½ cup unsalted butter, melted
• 1 cup all-purpose flour

For the Cream Cheese Layer

• 8 ounces cream cheese, softened Make sure it's at room temperature
• 1 cup powdered sugar Or ½ cup for less sweetness
• 1 cup Cool Whip or freshly whipped cream

For the Vanilla Pudding Layer

• 5.1 oz instant vanilla pudding mix
• 2 cups cold milk Less than package directions for structure

For the Chocolate Pudding Layer

• 5.1 oz instant chocolate pudding mix
• 2 cups cold milk Creates firmer pudding layer

For the Topping

• 2 cups Cool Whip or freshly whipped cream
• Shaved chocolate for garnish Optional but recommended

Instructions

 

Preparation

• Preheat the oven to 350°F and lightly spray a 9x13 inch baking dish.
• In a bowl, combine chopped pecans, sugar, melted butter, and flour until blended well. Press the mixture firmly into the bottom of the prepared dish to form an even layer.
• Bake in the oven for about 20 minutes until the crust is lightly golden and fragrant.
• Once baked, allow the crust to cool completely. You can speed this up by placing it in the refrigerator for 15-20 minutes to keep the cream cheese layer from melting.

Layering

• In another bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth.
• Gently fold in 1 cup of Cool Whip until it is light and fluffy.
• Prepare both pudding mixes separately, using only 2 cups of cold milk for each mix. Whisk them vigorously for about 2 minutes until they are completely dissolved and starting to thicken.
• Spread the cream cheese mixture evenly over the cooled crust, being careful not to pull up any of the crust.
• Gently spread the vanilla pudding layer over the cream cheese layer, followed by the chocolate pudding layer.
• Top with the remaining 2 cups of Cool Whip, spreading it evenly to the edges. Optionally, add chocolate shavings on top.

Chilling

• Refrigerate the dessert for at least 2 hours before serving. Overnight refrigeration is ideal as it allows the flavors to meld and the layers to set properly.

Notes

Store leftovers in the refrigerator, covered, for up to 3-4 days. Best enjoyed within this timeframe for optimal taste and texture.

Keyword Cream Cheese Dessert, Easy Dessert, Layered Dessert, Pudding Dessert, Sex in a Pan