why make this recipe
Homemade Rainbow Sherbet is a fun and colorful dessert that brings joy to everyone. Not only is it delicious, but it also allows you to enjoy a mix of fruity flavors. Making your own sherbet means you can control the ingredients, making it a healthier and tastier option than store-bought varieties. Plus, it’s a great way to cool down on a hot day and impress friends and family with your culinary skills!
how to make Homemade Rainbow Sherbet
Ingredients:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Directions:
- In a saucepan, combine the heavy cream, whole milk, and 1 cup of granulated sugar over medium heat. Stir until the sugar has dissolved, about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool completely.
- While the base cools, blend the raspberries with 2 tablespoons of sugar until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
- Once cooled, pour the cream mixture into an ice cream maker and churn until it reaches a soft serve consistency.
- Divide the churned mixture into three parts. Mix one part with orange juice and a few drops of orange food coloring. Mix the second part with lime juice and green food coloring. Leave the third part as is, with raspberry flavor.
- Layer the flavors in a container, alternating between the raspberry, lime, and orange mixtures.
- Cover the container and place it in the freezer for 4-6 hours until firm.
how to serve Homemade Rainbow Sherbet
To serve, scoop out the rainbow sherbet using an ice cream scoop. You can serve it in bowls or cones. For a fun presentation, layer the colors in clear cups so everyone can see the beautiful layers. It makes for a great treat at parties or family gatherings!
how to store Homemade Rainbow Sherbet
Store any leftover sherbet in an airtight container in the freezer. This will keep it fresh and flavorful. Make sure to seal it well to avoid freezer burn. Homemade Rainbow Sherbet can last in the freezer for about 1-2 weeks.
tips to make Homemade Rainbow Sherbet
- Use fresh fruit juices for the best flavor.
- You can adjust the sweetness by adding more or less sugar based on your preference.
- Make sure to chill the base completely before pouring it into the ice cream maker for better texture.
variation
You can try other fruit flavors by using different fruit juices such as pineapple, grape, or even mango. Feel free to get creative with the colors by adding natural food colorings or even fresh fruit purees!
FAQs
Can I make this without an ice cream maker?
Yes! You can freeze the mixture in a container and stir every 30 minutes for about 2-3 hours until it becomes fluffy and creamy.Can I use frozen fruits instead of fresh?
Yes, frozen raspberries work well. Just let them thaw a bit before blending for a smoother texture.How can I make it dairy-free?
Substitute the heavy cream and milk with coconut milk or almond milk for a dairy-free version. Make sure to choose a sweetener that suits your dietary needs.
Homemade Rainbow Sherbet
Ingredients
Base Ingredients
- 1.5 cups heavy cream
- 1.5 cups whole milk
- 1.75 cups granulated sugar divided
- 1 teaspoon vanilla extract
Flavor Ingredients
- 3/4 cup orange juice freshly squeezed for best flavor
- 1/2 cup lime juice freshly squeezed for best flavor
- 8 ounces raspberries
Instructions
Preparation
- In a saucepan, combine the heavy cream, whole milk, and 1 cup of granulated sugar over medium heat. Stir until the sugar has dissolved, about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool completely.
- While the base cools, blend the raspberries with 2 tablespoons of sugar until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
Churning
- Once cooled, pour the cream mixture into an ice cream maker and churn until it reaches a soft serve consistency.
- Divide the churned mixture into three parts. Mix one part with orange juice and a few drops of orange food coloring. Mix the second part with lime juice and green food coloring. Leave the third part as is, with raspberry flavor.
Freezing
- Layer the flavors in a container, alternating between the raspberry, lime, and orange mixtures.
- Cover the container and place it in the freezer for 4-6 hours until firm.
