why make this recipe
Coffee Cake Muffins are a delightful treat perfect for breakfast or a snack. They combine the soft and sweet flavors of coffee cake with the convenience of a muffin. This simple recipe allows you to whip up a batch quickly, making them great for busy mornings or cozy gatherings with friends. The streusel topping adds a crunchy texture that will make everyone reach for another muffin!
how to make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
how to serve Coffee Cake Muffins
Serve Coffee Cake Muffins warm or at room temperature. They are delicious on their own or paired with a cup of coffee or tea. For an extra treat, enjoy them with a pat of butter or a drizzle of honey.
how to store Coffee Cake Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. If you want them to stay fresh longer, you can refrigerate them for up to a week or freeze them for up to 3 months.
tips to make Coffee Cake Muffins
- Measure your ingredients accurately to ensure the best texture.
- Do not overmix the batter; this keeps the muffins light and fluffy.
- If you like a sweeter muffin, add some chocolate chips or nuts to the batter.
- For spicier flavor, consider adding a dash of nutmeg along with the cinnamon.
variation
You can customize Coffee Cake Muffins by adding fruits like blueberries or apples to the batter for added flavor and nutrition. You can also try different toppings such as nuts or a glaze for an extra touch of sweetness.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes, you can make them a day ahead and store them in an airtight container.
Q: Can I substitute the milk with a non-dairy option?
A: Yes, almond milk, soy milk, or oat milk work well in this recipe.
Q: How can I make these muffins gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Enjoy baking and sharing these delightful Coffee Cake Muffins with family and friends!
Coffee Cake Muffins
Ingredients
Muffin Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
