why make this recipe
Spicy Rice Cakes are a delicious dish that brings warmth and flavor to your table. This meal is perfect for those who love a bit of heat in their food. It’s also quick to prepare, making it a great option for busy days. Plus, it’s versatile; you can enjoy it as a snack, appetizer, or even a main dish!
how to make Spicy Rice Cakes
Ingredients :
- rice cakes
- gochujang (Korean chili paste)
- fish cakes
- green onions
- boiled eggs
- water or broth
- sugar
- sesame oil
- garlic (minced)
Directions :
- Soak the rice cakes in water for about 30 minutes if they are hard.
- In a pot, combine water or broth with gochujang, sugar, and garlic, heating until it simmers.
- Add the soaked rice cakes and cook for about 10-15 minutes, stirring occasionally.
- Add fish cakes and sliced green onions, cooking for an additional 5 minutes.
- Serve hot, optionally garnished with boiled eggs and a drizzle of sesame oil.
how to serve Spicy Rice Cakes
Serve Spicy Rice Cakes hot in a bowl. You can add your favorite toppings like boiled eggs and extra green onions for a delightful presentation. It pairs well with a side of kimchi or pickled vegetables for an even more authentic flavor experience.
how to store Spicy Rice Cakes
To store leftovers, let the Spicy Rice Cakes cool down first. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat, reheat them in a pot with a little water to prevent them from sticking.
tips to make Spicy Rice Cakes
- Make sure to soak the rice cakes for the right amount of time to ensure they are soft and easy to cook.
- Adjust the amount of gochujang according to your spice preference.
- For added texture, try adding other vegetables like carrots or bok choy to the dish.
variation
You can modify this recipe by using different proteins, such as chicken or tofu, instead of fish cakes. Additionally, for a vegetarian version, simply skip the fish cakes and add more veggies.
FAQs
Q: Can I use extra rice cakes?
A: Yes! Feel free to adjust the amount of rice cakes based on your preference.
Q: Is gochujang spicy?
A: Yes, gochujang is a Korean chili paste and has a spicy level. You can use less if you prefer a milder dish.
Q: Can I freeze Spicy Rice Cakes?
A: It’s best not to freeze them as the texture may change. It’s ideal to eat them fresh or store them in the fridge for short-term use.
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Spicy Rice Cakes
Ingredients
Main Ingredients
- 2 cups rice cakes Soak in water for 30 minutes if hard
- 3 tablespoons gochujang (Korean chili paste) Adjust according to spice preference
- 200 grams fish cakes Optional, can substitute with chicken or tofu
- 3 stalks green onions Sliced
- 2 pieces boiled eggs Optional for garnish
- 2 cups water or broth For cooking
- 1 tablespoon sugar
- 1 tablespoon sesame oil For drizzling
- 2 cloves garlic (minced)
Instructions
Preparation
- Soak the rice cakes in water for about 30 minutes if they are hard.
Cooking
- In a pot, combine water or broth with gochujang, sugar, and garlic, heating until it simmers.
- Add the soaked rice cakes and cook for about 10-15 minutes, stirring occasionally.
- Add fish cakes and sliced green onions, cooking for an additional 5 minutes.
- Serve hot, optionally garnished with boiled eggs and a drizzle of sesame oil.
