Egg Fried Rice Recipe: A Quick and Delicious Family Favorite!
There’s something truly comforting about egg fried rice. It’s a dish that checks all the boxes — quick, easy, satisfying, and packed with flavor. Whether you’re a kitchen pro or just starting to learn your way around, this recipe will make you feel like a chef.
Table of Contents
What is Egg Fried Rice?
Egg fried rice is a simple, savory dish made by stir-frying cooked rice with scrambled eggs and a few key ingredients like soy sauce and vegetables. It’s a staple in many homes due to its versatility and how easy it is to throw together with pantry ingredients. While it originates from Chinese cuisine, egg fried rice has become a global favorite, and today, we’re going to dive into an American twist!
Why You’ll Love This Recipe
- Quick & Easy: You can whip up egg fried rice in less than 20 minutes!
- Customizable: Add your favorite veggies, proteins, or sauces.
- Family-Friendly: Everyone loves it, from kids to adults.
- Perfect for Leftovers: It’s a great way to use up leftover rice.
Egg Fried Rice Recipe
Ingredients
Main Ingredients
- 2 cups of cooked white rice** (preferably day-old rice for the best texture)
- 2 large eggs
- 1 cup frozen peas and carrots** (thawed)
- 1 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 2 green onions**, chopped
- 1 tablespoon vegetable oil** (for stir-frying)
- **Salt and pepper**, to taste
Optional Add-Ins:
- Cooked chicken, shrimp, or tofu** for added protein
- **Sriracha or chili flakes** for heat
- **Corn, bell peppers, or mushrooms** for extra veggies
Instructions
**Step 1: Preparing the Rice**
- If you haven't pre-cooked your rice, make sure it’s fully cooked and cooled before using it. Leftover rice works best because it’s drier and won’t get mushy.
Step 2: Prepping the Veggies and Eggs
- While the rice is cooling, chop your veggies and green onions. Crack the eggs into a bowl, lightly whisk them with a pinch of salt.
Step 3: Stir-Frying the Rice
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds. Then, push the garlic to the side and pour in the whisked eggs. Scramble the eggs, breaking them into pieces as they cook.
- Once the eggs are scrambled, add the peas, carrots, and cooked rice. Stir-fry everything together, making sure the rice is heated through and starts to brown slightly.
Step 4: Final Touches
- Pour in the soy sauce and sesame oil. Stir everything to combine well. Add salt and pepper to taste, then toss in the green onions just before serving.
Tips for Perfect Egg Fried Rice
Use Day-Old Rice
Using cold, day-old rice ensures your fried rice has the perfect texture and doesn’t get too mushy.
Get Creative with Add-Ins
Don’t be afraid to toss in whatever you have in the fridge — leftover chicken, bacon, or even veggies like bell peppers can be great additions!
Common Mistakes to Avoid
Too Much Soy Sauce
While soy sauce adds flavor, too much can make your fried rice soggy. Start with a little and adjust as needed.
Overcooking the Eggs
Cook the eggs until just set, as they’ll continue cooking once mixed with the hot rice.
What to Serve with Egg Fried Rice
Egg fried rice is versatile enough to be a meal on its own, but you can serve it alongside dishes like:
- Chicken stir-fry
- Grilled salmon
- Teriyaki beef
Why Egg Fried Rice is Perfect for Weeknight Dinners
We all have those nights where we’re too tired to cook something complicated. Egg fried rice is the perfect solution — minimal ingredients, quick to make, and it tastes like you spent hours in the kitchen.
How to Store and Reheat Egg Fried Rice
Store leftover egg fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or reheat in a skillet with a little oil for that fresh-off-the-stove taste.
Variations of Egg Fried Rice
Vegetarian Egg Fried Rice
Skip the meat and load up on your favorite veggies for a satisfying vegetarian option.
Chicken Fried Rice
Add diced, cooked chicken for a protein-packed meal.
Shrimp Fried Rice
Stir in some shrimp for a seafood twist.
Can You Make Egg Fried Rice with Brown Rice?
Absolutely! Brown rice adds a bit more chewiness and a nutty flavor to the dish. It’s also a healthier alternative, packed with fiber.
Conclusion
Egg fried rice is truly a weeknight hero. It’s fast, easy, and endlessly customizable. Whether you’re making it as a side or a main dish, it’s sure to become a regular in your meal rotation. So, what are you waiting for? Grab those ingredients and get cooking!
FAQs
- Can I use freshly cooked rice for egg fried rice?
Yes, but let it cool for a bit to avoid sogginess. Day-old rice works best. - Can I add meat to this recipe?
Absolutely! Chicken, shrimp, or even beef can be added for extra protein. - Is there a gluten-free version of this recipe?
Swap regular soy sauce for tamari or a gluten-free soy sauce alternative. - What vegetables go well in egg fried rice?
Peas, carrots, bell peppers, corn, and mushrooms are great choices. - Can I freeze egg fried rice?
Yes! You can freeze it for up to 3 months. Just reheat it in a skillet for the best texture.
