Why Make This Recipe
Blueberry Breakfast Quesadilla is a delightful way to start your day. This dish combines the sweetness of blueberries with the creamy texture of cream cheese, all wrapped in a soft tortilla. It’s quick to make and perfect for those busy mornings when you want something delicious and filling. Plus, it’s customizable, so you can adjust the ingredients to your liking!
How to Make Blueberry Breakfast Quesadilla
Ingredients:
- 1 large flour tortilla
- 1/4 cup fresh blueberries
- 1 teaspoon honey or maple syrup
- 2–3 tablespoons cream cheese, softened
- A pinch of cinnamon
- Cooking spray or butter
Directions:
- Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Spread the softened cream cheese over one half of the flour tortilla.
- Sprinkle the fresh blueberries on top of the cream cheese, drizzle with honey or maple syrup, and add a pinch of cinnamon.
- Fold the tortilla in half and place it in the heated skillet.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the filling is warmed through.
- Remove from the skillet, cut into wedges, and serve warm.
How to Serve Blueberry Breakfast Quesadilla
Serve your Blueberry Breakfast Quesadilla warm, cut into wedges. You can enjoy it on its own or with a dollop of extra cream cheese or a drizzle of syrup on the side. It makes a great breakfast or snack!
How to Store Blueberry Breakfast Quesadilla
If you have leftovers, let the quesadilla cool completely. Wrap it in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to two days. To reheat, place it in a skillet over low heat, cooking until warmed through.
Tips to Make Blueberry Breakfast Quesadilla
- Use fresh blueberries for the best flavor, but you can also substitute with frozen ones if needed.
- Don’t overstuff the quesadilla; too much filling can make it hard to cook properly.
- Experiment with different toppings like sliced bananas, nuts, or other types of cheese.
Variation
Feel free to switch up the fruit! You can use strawberries, raspberries, or even apples. Each fruit will give a different taste but will be just as delicious.
FAQs
Can I make this quesadilla in advance?
Yes! You can prepare the filling ahead of time and just assemble and cook it in the morning.
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas add extra fiber and make the quesadilla a bit healthier.
Is this recipe suitable for kids?
Yes! Kids love the sweet blueberries and creamy filling, making it a fun and healthy breakfast for them.
Blueberry Breakfast Quesadilla
Ingredients
Main Ingredients
- 1 large flour tortilla Use regular or whole wheat tortilla.
- 1/4 cup fresh blueberries Fresh blueberries give the best flavor; frozen can be used as a substitute.
- 1 teaspoon honey or maple syrup For drizzling.
- 2–3 tablespoons cream cheese, softened Make sure cream cheese is softened for easy spreading.
- A pinch cinnamon Adds extra flavor.
- Cooking spray or butter For greasing the skillet.
Instructions
Preparation
- Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Spread the softened cream cheese over one half of the flour tortilla.
- Sprinkle the fresh blueberries on top of the cream cheese, drizzle with honey or maple syrup, and add a pinch of cinnamon.
- Fold the tortilla in half and place it in the heated skillet.
Cooking
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the filling is warmed through.
- Remove from the skillet, cut into wedges, and serve warm.
