Why You’ll Enjoy This Delicious Soup
Crock Pot Crack Potato Soup is a warm, comforting dish that brings a smile to every face at the dinner table. It’s packed with cheesy richness, smoky bacon, and whipped cream goodness. Whether it’s a chilly evening or just a cozy night in, this soup warms you right up and fills you up. Plus, it’s simple to make in your slow cooker, which means less time fussing in the kitchen and more time relaxing.
Making Your Own Crock Pot Crack Potato Soup
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
- Start by peeling and dicing the potatoes into even-sized pieces to ensure they cook properly.
- In your crock pot, layer the diced potatoes at the bottom.
- Sprinkle the ranch seasoning mix over the potatoes.
- Top the potatoes with shredded cheddar cheese and crumbled bacon.
- Pour the broth over the layered ingredients, making sure it covers everything well.
- Set your crock pot to low and let it cook for 7-8 hours, or on high for 4 hours, until the potatoes are nice and tender.
- Once cooked, stir in heavy cream and season with salt and pepper. If you like a smoother texture, you can use an immersion blender to blend it to your desired consistency.
- Serve the soup hot, garnished with extra cheese, bacon bits, or chopped green onions for that extra touch.
How to Serve This Comforting Dish
Serve Crock Pot Crack Potato Soup in warm bowls with your favorite toppings. A sprinkle of extra cheese or bacon bits can really elevate the dish. Pair it with some crusty bread or crackers on the side to soak up all that delicious flavor. Perfect for a family dinner or a hearty lunch!
Storing Your Leftover Soup
If you have any leftovers, store the soup in an airtight container in the fridge. It should stay fresh for up to 4 days. You can also freeze it in individual portions for a quick meal later on. Just make sure to thaw it in the fridge overnight before reheating.
Tips for Perfecting Your Soup
- Use a variety of potatoes, like Yukon Gold or Russets, for different textures.
- For added flavor, consider sautéing some onions and garlic before adding them to the crock pot.
- Experiment with different cheese types for a unique taste, such as pepper jack or mozzarella.
Fun Variations to Try
Feel free to mix things up! Consider adding veggies like corn or carrots for extra nutrition. You can also adjust the seasoning to taste; try adding some cayenne pepper for a little heat or using Italian seasoning for a different flavor profile.
Nutritional Information
While specific details may vary based on ingredients and serving sizes, a typical bowl of Crock Pot Crack Potato Soup contains about:
- Calories: 350-400
- Protein: 12g
- Carbohydrates: 45g
- Fat: 18g
Serving Ideas for Family Gatherings
This soup is a fantastic addition to any family meal. Make it the star of your potluck or serve it alongside a fresh salad and some homemade bread. Kids and adults alike will love digging into a bowl of this creamy goodness!
Pairing Suggestions for a Complete Meal
To round out your meal, try serving this soup with:
- A caesar salad
- Grilled cheese sandwiches
- Garlic bread
Your Questions Answered
Can I make this vegetarian?
Yes! Simply substitute the chicken broth with vegetable broth and leave out the bacon. You can add more veggies for extra flavor.
How can I make the soup spicier?
Add diced jalapeños or a pinch of cayenne pepper to the crock pot along with the other ingredients.
What’s the best way to reheat this soup?
Reheat on the stove over medium heat, stirring occasionally. You can also microwave it in short bursts, stirring between each interval, until hot.
With its creamy texture and delicious flavors, Crock Pot Crack Potato Soup is a dish everyone will crave again and again! Enjoy making it for your family and friends!
Crock Pot Crack Potato Soup
Ingredients
Base Ingredients
- 6 cups diced potatoes (peeled) Use a variety like Yukon Gold or Russets.
- 4 cups chicken or vegetable broth Can be substituted for a vegetarian version.
- 1 cup heavy cream (or half-and-half) Adjust to taste for creaminess.
Flavor Ingredients
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese Experiment with different cheese types.
- 1/2 cup cooked and crumbled bacon Optional for vegetarian version.
Optional Garnishes
- extra cheese For serving.
- bacon bits For serving.
- chopped green onions or chives For serving.
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- Layer the diced potatoes at the bottom of your crock pot.
- Sprinkle the ranch seasoning mix over the potatoes.
- Top the potatoes with shredded cheddar cheese and crumbled bacon.
- Pour the broth over the layered ingredients.
Cooking
- Set your crock pot to low and let it cook for 7-8 hours, or on high for 4 hours, until the potatoes are tender.
Finishing
- Stir in heavy cream and season with salt and pepper.
- Blend with an immersion blender for a smoother texture if desired.
Serving
- Serve the soup hot, garnished with extra cheese, bacon bits, or chopped green onions.
