Why You’ll Want to Try This Recipe

Slow Cooker Salisbury Steak Meatballs are perfect for busy families who crave a comforting meal without much hassle. These meatballs cook slowly, soaking up delicious flavors that make dinner a rewarding experience. Whether you’re feeding hungry kids or hosting a cozy dinner with friends, this dish is sure to be a hit. The best part? It requires minimal prep and is packed with comforting goodness.

The Simple Process to Make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Directions:

1. Start by spraying the insert of your slow cooker with nonstick cooking spray to help keep everything from sticking.
2. Next, toss the frozen meatballs into the slow cooker insert.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until everything is smooth and blended.
4. Pour the sauce mixture over the meatballs, gently stirring to coat them evenly. Cover with the lid and set your slow cooker to LOW for 5–6 hours.
5. When the cooking time is almost up, create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Stir this slurry into the slow cooker and let it cook for an additional 10 minutes, or until the gravy thickens.
6. Serve the meatballs hot over mashed potatoes or egg noodles. Sprinkle with chopped parsley for a little extra color if you’d like.

Ways to Enjoy Slow Cooker Salisbury Steak Meatballs

These flavorful meatballs are excellent on a bed of creamy mashed potatoes or served over fluffy egg noodles. They soak up the savory gravy beautifully, making each bite a true delight. Don’t shy away from adding some steamed veggies on the side for a complete meal.

Storing Leftovers for Later

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if the sauce has thickened too much.

Tips for Perfect Salisbury Steak Meatballs

• If you want to add more flavor, consider sautéing some onions and mushrooms to mix in with the meatballs.
• Feel free to adjust the seasoning in the sauce based on your family’s taste preferences.
• For a thicker gravy, add a bit more cornstarch slurry until you reach your desired consistency.

Delicious Twists on the Classic Recipe

You can switch things up by using turkey or chicken meatballs if you want a lighter version. Additionally, you could incorporate different seasonings like garlic powder or Italian herbs for a unique twist!

Nutritional Information

While nutritional details can vary, a typical serving of Slow Cooker Salisbury Steak Meatballs contains around 250-300 calories. It is also a good source of protein thanks to the meatballs.

Family Meal Pairings

Pair this dish with a simple salad or some roasted vegetables for a rounded meal. Fresh bread or rolls also make a great addition, allowing you to soak up all that rich gravy.

FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use homemade meatballs instead of frozen?
Absolutely! Just make sure they are cooked before adding to the slow cooker.

Is the gravy gluten-free?
The recipe contains brown gravy mix and onion soup mix, which typically have gluten. You can look for gluten-free versions of these products if needed.

Can I cook this on high instead of low?
Yes, you can cook it on high for about 2.5 to 3 hours, but the flavors might not develop as deeply as they do with the low-and-slow method.

Enjoy creating this comforting and delicious meal for your family! It’s sure to become a favorite in your home.

Slow Cooker Salisbury Steak Meatballs

Effortlessly prepare tender and flavorful Salisbury steak meatballs in your slow cooker, perfect for busy families seeking comfort food.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 275 kcal

Ingredients

  

Main Ingredients

• 1 bag (26 oz) frozen meatballs About 30–35 meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch For thickening the gravy
• 2 tablespoons cold water To mix with cornstarch
• to taste Chopped fresh parsley For garnish (optional)

Instructions

 

Preparation

• Spray the insert of your slow cooker with nonstick cooking spray.
• Place the frozen meatballs into the slow cooker insert.
• In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
• Pour the sauce mixture over the meatballs and gently stir to coat. Cover and set your slow cooker to LOW for 5–6 hours.

Thickening the Gravy

• When the cooking time is almost up, mix the cornstarch and cold water in a small bowl to create a slurry.
• Stir the slurry into the slow cooker and let it cook for an additional 10 minutes, or until the gravy thickens.

Serving

• Serve the meatballs hot over mashed potatoes or egg noodles, garnished with chopped parsley if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if the sauce has thickened too much. For added flavor, consider sautéing onions and mushrooms to mix in with the meatballs.

Keyword Comfort Food, Easy Meal, Meatballs, Salisbury Steak, Slow Cooker