Discover the Joy of Garlic Parmesan Crockpot Chicken and Potatoes

Why This Recipe is a Must-Try

Garlic Parmesan Crockpot Chicken and Potatoes is a dish that truly shines when it comes to flavor and convenience. With just a few simple ingredients and minimal prep time, you can create a hearty meal that is perfect for busy weeknights or casual family gatherings. The tender chicken infused with garlic and parmesan, paired with creamy potatoes, makes this dish both comforting and satisfying. Plus, the crockpot does all the work for you, allowing you to enjoy your day without worrying about dinner.

Simple Steps to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making this savory dish is easier than you might think. Follow these straightforward steps to whip up a delightful meal:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Prep the Potatoes and Garlic: Start by washing the baby potatoes thoroughly and cutting them in half. Mince the garlic cloves and set them aside for later.

2. Season the Chicken: Take the chicken breasts and rub them with olive oil. Then sprinkle them with Italian seasoning, salt, black pepper, and red pepper flakes (if you like a little heat) until they are well coated.

3. Layer in the Crockpot: Add the halved potatoes to the bottom of the crockpot. Place the seasoned chicken breasts right on top of the potatoes.

4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes to ensure everything is nicely moistened.

5. Top with Garlic and Cheese: Evenly distribute the minced garlic over the chicken. Then sprinkle the grated parmesan cheese on top, ensuring it covers the chicken well.

6. Cooking Time: Cover your crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked by the end of the cooking time.

7. Check for Doneness: After the cooking time is up, ensure the chicken has reached an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.

8. Serve It Up: Gently remove the chicken and potatoes from the crockpot. Spoon any leftover sauce over them to maximize flavor.

9. Add a Finishing Touch: If you want to brighten up the dish, chop some fresh parsley and sprinkle it on top before serving.

With just these easy steps, you can create an impressive meal that is sure to please everyone at the table.

Serving Up Garlic Parmesan Goodness

Serve this dish warm, alongside a fresh green salad or crusty bread. The rich flavors of garlic and parmesan will surely make it a family favorite.

Storing Leftovers Like a Pro

If you have any leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3-4 days. You can also freeze the dish in a freezer-safe container for up to 2 months. Just make sure to let it thaw in the refrigerator overnight before reheating.

Tips for Perfecting Garlic Parmesan Crockpot Chicken and Potatoes

1. Don’t Rush the Cooking: Cooking on low allows the flavors to meld together beautifully, but if you’re short on time, the high setting works just fine.

2. Experiment with Seasoning: Feel free to add your favorite herbs or spices to customize the flavor. Thyme or rosemary pairs well with the chicken and potatoes.

3. Make it Extra Creamy: For a creamier dish, consider adding a splash of heavy cream or sour cream shortly before serving.

Delicious Variations to Try

• Add Vegetables: Incorporate your favorite vegetables such as carrots or green beans into the crockpot for added nutrition and bulk.

• Cheddar Twist: Swap half of the parmesan with grated cheddar for a milder, cheesy flavor.

Nutritional Information

While exact nutritional information can vary based on portion sizes and specific ingredients used, a serving of Garlic Parmesan Crockpot Chicken and Potatoes generally provides a good balance of protein and carbs. It’s filling yet simple!

Family-Friendly Serving Suggestions

Pair this dish with a simple mixed green salad or roasted vegetables on the side. It also goes well with rice or quinoa if you want to add a grain to your meal.

Great Pairing Ideas

For a complete meal experience, serve with:

• A glass of white wine, like Sauvignon Blanc
• Fresh, warm bread with butter
• A light dessert, like fruit salad or sorbet, to finish things off sweetly.

Common Questions About Garlic Parmesan Crockpot Chicken and Potatoes

1. Can I use frozen chicken breasts?
Yes, but make sure to cook them longer, as frozen chicken will need extra time to reach the safe temperature.

2. How can I make it spicier?
Add more red pepper flakes or a dash of hot sauce for a kick!

3. Can I substitute the parmesan cheese?
Absolutely! You can use any cheese you prefer, but parmesan really enhances the flavor of this dish.

Enjoy creating and sharing this delightful meal that everyone will love, without spending all day in the kitchen!

Garlic Parmesan Crockpot Chicken and Potatoes

A flavorful and convenient dish featuring tender chicken, garlic, and parmesan paired with creamy potatoes, all made effortlessly in a crockpot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

 

Preparation

• Wash the baby potatoes thoroughly and cut them in half.
• Mince the garlic cloves and set them aside for later.

Seasoning Chicken

• Rub the chicken breasts with olive oil and sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes until coated.

Crockpot Layering

• Add the halved potatoes to the bottom of the crockpot.
• Place the seasoned chicken breasts on top of the potatoes.

Adding Liquids and Toppings

• Pour chicken broth over the chicken and potatoes.
• Evenly distribute minced garlic over the chicken, then sprinkle grated parmesan cheese on top.

Cooking

• Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
• Ensure the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.

Serving

• Gently remove chicken and potatoes from the crockpot and spoon leftover sauce over them.
• Chop fresh parsley and sprinkle on top before serving.

Notes

For best results, cook on low heat to meld flavors. Feel free to customize seasonings or add heavy cream for a creamier dish. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge or frozen for up to 2 months.

Keyword Comfort Food, Crockpot Chicken, easy chicken recipe, Garlic Parmesan Chicken, Hearty Dinner