Introduction

If you’re searching for a dessert that perfectly balances freshness, sweetness, and texture, this Cherry Cheesecake by Chef Paula is your answer! Bursting with juicy cherries, creamy layers, and a crisp biscuit base, it’s a treat that delights every sense. Whether for family gatherings, parties, or simply to satisfy your sweet tooth, this cherry cheesecake is sure to impress.

This recipe keeps all the authenticity intact with its original ingredients, bringing you the true taste of this Slovak classic. Follow along, and you’ll create a dessert that is as stunning to look at as it is to eat!

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Ingredients

Servings: 12

Base (Korpus)

• 300 g light BeBe biscuits
• 140 g melted butter

Cream (Krém)

• 700 g fresh cheese spread
• 200 g granulated sugar
• 25 g all-purpose flour
• 175 g sour cream
• 3 eggs
• 2 egg yolks
• 90 ml lemon juice
• 1 grated lemon zest

Cherry Layer (Višňová vrstva)

• 300 g frozen cherries
• 50 g granulated sugar
• 8 g starch
• 2 tablespoons water
• 1 tablespoon ground cinnamon

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Instructions

Step 1: Prepare the Base

1. Crush the BeBe biscuits into fine crumbs.
2. Mix the crumbs with melted butter until evenly combined.
3. Press the mixture into the bottom of a greased cake pan to form an even layer.

Step 2: Make the Cream

1. In a large bowl, combine the fresh cheese spread with sugar and mix until smooth.
2. Add the flour, sour cream, eggs, egg yolks, lemon juice, and lemon zest.
3. Mix thoroughly until a smooth, creamy consistency is achieved.
4. Pour the cream over the prepared biscuit base and smooth the top with a spatula.

Step 3: Prepare the Cherry Layer

1. In a small saucepan, combine frozen cherries, sugar, and water.
2. Cook over medium heat until the cherries release their juices and soften slightly.
3. Dissolve the starch in a small amount of water and add it to the cherries.
4. Stir constantly until the mixture thickens.
5. Add ground cinnamon and mix well.

Step 4: Assemble the Dessert

1. Gently pour the cherry layer over the cream layer.
2. Spread evenly to cover the entire surface.
3. Chill the dessert in the refrigerator for at least 3–4 hours, preferably overnight, to set properly.

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Tips for the Perfect Cherry Cheesecake

• Use freshly grated lemon zest for a more vibrant citrus flavor.
• Ensure the base is pressed firmly for a sturdy structure.
• Adjust sugar in the cherry layer according to the sweetness of your fruit.
• For a richer flavor, use full-fat sour cream and fresh cheese.
• Chill thoroughly before serving to allow layers to set perfectly.

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Frequently Asked Questions (FAQ)

Q1: Can I use fresh cherries instead of frozen?
Yes! Fresh cherries work perfectly. Just ensure they are pitted and slightly softened before cooking.

Q2: Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance to allow the flavors to meld and layers to set.

Q3: Can I substitute BeBe biscuits with graham crackers?
Yes, graham crackers or any light, crisp biscuits can be used as a base.

Q4: How do I prevent the cream from curdling?
Mix the eggs and sour cream gently and avoid overheating when combining with other ingredients.

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Conclusion

This Cherry Cheesecake by Chef Paula is a must-try for anyone who loves a fruity, creamy, and sweet dessert. With its crisp base, luscious cream, and flavorful cherry topping, it’s a dessert that brings joy to any table. Follow these steps carefully, and you’ll impress your family and friends with this Slovak-inspired masterpiece.

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