Discover the Delight of Garlic Bread Rolls

Garlic bread rolls are a tasty twist on your regular bread. They’re soft, buttery, and packed with that lovely garlic flavor we all love. Perfect for family dinners, gatherings, or just as a snack, these rolls bring comfort to the table.

What Makes These Rolls So Amazing

These rolls stand out because of their fluffy texture and rich taste. They’re like little pillows of goodness, infused with garlic and butter. The addition of fresh parsley adds a pop of color and freshness. Whether you dip them in marinara sauce or enjoy them on their own, they’ll quickly become a favorite.

Whipping Up Delicious Garlic Bread Rolls

Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (at room temperature)
• 1 beaten egg (for brushing)
• 2 tablespoons unsalted butter (for garlic butter)
• 1 tablespoon minced garlic (for garlic butter)
• 1 tablespoon chopped fresh parsley (for garlic butter)
• Flaky sea salt (for finishing)

Directions

1. Start by lightly buttering the bottom and sides of a 9×13 inch pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook it for 1-2 minutes until the garlic smells wonderful. Remove it from heat and let it cool while you prepare the other ingredients.
3. In a stand mixing bowl, mix the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the cooled garlic butter. Knead on low speed with the dough hook until the dough is smooth and feels soft and a bit tacky, which should take about 10-12 minutes. If it feels too sticky, gradually add flour, one tablespoon at a time, until it’s manageable.
4. Divide the kneaded dough into 12 equal pieces (aim for about 67 grams each). Shape each piece into a smooth ball by rolling it in your hands, pinching the bottom to keep it tight. Place the dough balls in the prepared pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm spot until they double in size, which could take 1-2 hours.
5. Preheat your oven to 350°F (180°C).
6. Brush the tops of the rolls with the beaten egg wash. Bake the rolls for 20-30 minutes or until the tops are a lovely golden brown.
7. While your rolls are baking, prepare the garlic butter. In a pot, melt the butter and add the minced garlic. Cook for 1-2 minutes to release the flavor. Take it off the heat and mix in the parsley. Once the rolls are done, generously brush them with the garlic butter and sprinkle with flaky sea salt if you like. Serve them warm!

Serving Suggestions for Garlic Bread Rolls

These warm garlic bread rolls are perfect on their own, but they also shine alongside soups, pasta dishes, or salads. Use them to scoop up marinara sauce or alongside a hearty stew to elevate your meal.

Storing Your Garlic Bread Rolls

If you have leftover rolls, keep them in an airtight container at room temperature for a couple of days. For longer storage, consider placing them in the refrigerator for about a week or freezing them. To reheat, pop them in the oven or microwave until warm.

Helpful Tips for Making Perfect Garlic Bread Rolls

• Ensure your ingredients are at room temperature for the best results, especially the egg and milk.
• Don’t rush the rising time; it’s key for fluffy rolls.
• Feel free to adjust the garlic to your taste. More garlic means more flavor!
• If you want a cheesy version, you can add shredded cheese to the dough before baking.

Possible Variations

You can easily tweak this recipe to add herbs like rosemary or thyme, or you might toss in some grated cheese for a cheesy garlic bread roll. The options are endless!

Nutritional Information

Nutritional information will vary based on exact measurements and specific ingredients used, but generally, these rolls are high in carbohydrates and provide a nice amount of calories, along with some fats and minimal protein.

Ideal Pairings for Your Rolls

Serve these delightful rolls with:

• Pasta dishes like spaghetti or lasagna
• Fresh salads with vinaigrette
• Hearty soups like minestrone or chili

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but keep in mind that the texture may change, and they might not be as fluffy.

2. How do I know when the dough has risen enough?
The dough should be about double its original size and feel light to the touch.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping and baking.

Enjoy making and eating these garlic bread rolls! They’re sure to become a favorite at your table.

Garlic Bread Rolls

Soft and buttery garlic bread rolls infused with garlic and fresh parsley, perfect for family dinners or as a snack.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Side Dish, Snack

Cuisine American

Servings 12 rolls

Calories 150 kcal

Ingredients

  

Dough Ingredients

• 4.5 tablespoons unsalted butter For the dough
• 2 tablespoons minced garlic For the dough
• 3.5 cups all-purpose flour Plus 1 tablespoon for adjusting consistency
• 3 tablespoons chopped fresh parsley For the dough
• 1 tablespoon granulated sugar To activate the yeast
• 2.25 teaspoons instant yeast For leavening
• 1 teaspoon fine sea salt To enhance flavor
• 1 cup whole or 2% milk Warmed to 110°F
• 1 large egg At room temperature
• 1 beaten egg For brushing

Garlic Butter Ingredients

• 2 tablespoons unsalted butter For garlic butter
• 1 tablespoon minced garlic For garlic butter
• 1 tablespoon chopped fresh parsley For garlic butter
• to taste Flaky sea salt For finishing

Instructions

 

Preparation

• Lightly butter the bottom and sides of a 9x13 inch pan and set it aside.
• In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and let cool.
• In a mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
• Add in the warmed milk, egg, and cooled garlic butter. Knead on low speed with a dough hook for about 10-12 minutes until the dough is smooth and slightly tacky.
• Divide the kneaded dough into 12 equal pieces and shape into smooth balls.

Rising

• Place dough balls in the prepared pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm spot until doubled in size (1-2 hours).

Baking

• Preheat the oven to 350°F (180°C).
• Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes until golden brown.
• Meanwhile, prepare the garlic butter by melting the butter with minced garlic in a pot for 1-2 minutes. Remove from heat and mix in parsley.
• Generously brush the baked rolls with garlic butter and sprinkle with flaky sea salt before serving warm.

Notes

Store leftover rolls in an airtight container at room temperature for a couple of days, or refrigerate for about a week. For freezing, store in an airtight container and reheat in the oven or microwave.

Keyword Bread, Comfort Food, Garlic, Garlic Bread Rolls, Soft Rolls