Why You’ll Adore These Cookies
Crumbl Pecan Pie Cookies are a delightful treat you won’t want to miss. They combine the best flavors of a classic pecan pie with the chewy, comforting texture of cookies. If you love pecan pie, you’ll find these cookies just as satisfying. They’re perfect for sharing with friends and family or enjoying as a sweet treat on your own. With their sweet buttery filling and rich flavors, these cookies will impress anyone who takes a bite.
Easy Steps to Bake Crumbl Pecan Pie Cookies
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 5 tablespoons butter
- 2/3 cup brown sugar
- 1 1/4 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/3 cup heavy cream
- 1/4 teaspoon cinnamon
- A pinch of nutmeg
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar.
- Add the egg and vanilla extract to the mixture and mix until everything is well combined.
- Slowly mix in the flour, salt, and baking powder until just combined.
- Using a large cookie scooper, scoop out 9 equal-sized balls of cookie dough and place them on the prepared baking sheet.
- Gently flatten each dough ball to about 1 inch thick. Then, use a 1/4 measuring cup to press down in the center of each cookie to create a space for the pecan pie filling.
- Bake the cookies in the preheated oven for 8-9 minutes. Let them cool on the baking sheet once done.
- While they cool, prepare the pecan pie filling.
Serving Up Crumbl Pecan Pie Cookies
These cookies are great on their own or served with a scoop of vanilla ice cream. You can add a drizzle of caramel sauce over them for extra sweetness. They also pair perfectly with a cup of coffee or a glass of milk.
Storing Your Crumbl Pecan Pie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn!
Handy Tips for Perfect Cookies
- Room Temperature Egg: Using an egg at room temperature helps blend better with the other ingredients for a smoother dough.
- Fresh Ingredients: Ensure your baking powder and oils are fresh for the best results.
- Don’t Overbake: Keep an eye on the cookies as they bake. They should be soft and slightly golden when you take them out.
Fun Variations to Try
Feel free to mix things up! You could add chocolate chips for a richer flavor or raisins for a chewy texture. Experiment with different nuts as well, like walnuts or pecans mixed with chocolate.
Nutritional Information
(Nutritional information can vary based on the ingredients used and serving sizes)
Creative Ideas for Serving with Family
These Crumbl Pecan Pie Cookies also make a lovely addition to dessert trays and holiday gatherings. Serve them alongside brownies or pumpkin bars for a delightful spread.
Perfect Pairings
Enjoy these cookies with a hot cup of coffee, tea, or even a scoop of vanilla ice cream to enhance their rich flavor. They also complement a scoop of sorbet for a refreshing twist!
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly change the flavor and texture.
How do I prevent my cookies from spreading too much?
Chill the dough in the refrigerator for about 30 minutes before baking to help them hold their shape.
Can I add more nuts to the filling?
Absolutely! Feel free to customize the filling by adding more pecans or mixing in other nuts that you enjoy. Just be cautious not to overfill, as it can cause the cookies to be difficult to handle.
Crumbl Pecan Pie Cookies
Ingredients
Cookie Dough Ingredients
- 1/2 cup butter (softened) Use room temperature
- 1/3 cup vegetable or canola oil Can use either type
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg (at room temperature) Helps in blending
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder Ensure it's fresh
Pecan Pie Filling Ingredients
- 5 tablespoons butter
- 2/3 cup brown sugar
- 1 1/4 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/3 cup heavy cream
- 1/4 teaspoon cinnamon
- a pinch nutmeg
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar.
- Add the egg and vanilla extract to the mixture and mix until everything is well combined.
- Slowly mix in the flour, salt, and baking powder until just combined.
- Using a large cookie scooper, scoop out 9 equal-sized balls of cookie dough and place them on the prepared baking sheet.
- Gently flatten each dough ball to about 1 inch thick. Then, use a 1/4 measuring cup to press down in the center of each cookie to create a space for the pecan pie filling.
Baking
- Bake the cookies in the preheated oven for 8-9 minutes. Let them cool on the baking sheet once done.
Filling Preparation
- While the cookies cool, prepare the pecan pie filling using the specified ingredients.
