Why This Dish is Worth Your Time
Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s a comforting hug on a plate. This dish brings together tender chicken and hearty potatoes, all infused with garlic and savory parmesan. It’s perfect for busy days when you want something warm and delicious waiting for you at home. Plus, cooking it in a crockpot makes everything so easy!
The Easy Steps to Create Garlic Parmesan Crockpot Chicken and Potatoes
Making this wonderful dish is simpler than it looks. Here’s how you can whip it up effortlessly:
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions
- Prepare the Potatoes and Garlic: Start by washing the baby potatoes and cutting them in half. Mince the garlic and set it aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you want a kick. Make sure they’re covered evenly.
- Layer in the Crockpot: Put the halved potatoes at the bottom of the crockpot. Then, place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over everything, making sure the chicken and potatoes are well coated.
- Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken. Then, sprinkle the grated parmesan cheese on top for that cheesy goodness.
- Cook It: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Check the Chicken: After cooking, check to make sure the chicken’s internal temperature is 165°F (75°C) and that the potatoes are nice and fork-tender.
- Serve and Enjoy: Gently take the chicken and potatoes out of the crockpot. Spoon any remaining sauce over them for extra flavor.
- Garnish: If you like, chop some fresh parsley and sprinkle it over the dish before serving for a touch of color and freshness.
With these straightforward steps, you’ll be ready to impress everyone at your table!
Serving Up Garlic Parmesan Goodness
This dish is a crowd-pleaser! Serve it hot straight from the crockpot. It pairs wonderfully with a simple green salad or some crusty bread to soak up all the savory sauce. Your family will be ready for seconds!
Storing Leftovers the Right Way
If you happen to have leftovers, don’t worry! Let the dish cool, then place it in an airtight container. It will stay good in the fridge for about 3-4 days. Just heat it up in the microwave or oven when you’re ready to enjoy it again.
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Don’t Skip the Sealing: Make sure to really coat your chicken with seasoning; it intensifies the flavor.
- Choose Potatoes Wisely: Baby potatoes are great, but you can use regular ones cut into chunks if that’s all you have.
- Monitor Cooking Time: Depending on your crockpot, the cooking time can vary. Check the chicken at the lower end of the time range.
Fun Variations to Try
If you need a change, you can try different herbs or spices! Add some chopped thyme or rosemary for an earthy flavor. You can also toss in some veggies like carrots or green beans to make it even heartier.
Nutritional Information
(Please note that the following are approximations per serving.)
- Calories: 400
- Protein: 45g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 4g
Family-Friendly Serving Ideas
Consider serving this dish with a side of rice or a light pasta salad. Adding some garlic bread can also make it a delightful dinner combination that everyone in the family will love!
Great Pairings to Complement Your Meal
Pair your Garlic Parmesan Chicken and Potatoes with a crisp salad or roasted vegetables. A fruity white wine or a light sparkling water can make this dish even more enjoyable.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken! Just increase the cooking time slightly to ensure they cook through properly.
What if I don’t have parmesan cheese?
You can substitute it with another cheese like mozzarella or even omit it for a lighter version.
Can I add other vegetables?
Absolutely! Feel free to add any veggies you like—carrots, bell peppers, or broccoli work great in this dish!
Enjoy this cozy and flavorful Garlic Parmesan Crockpot Chicken and Potatoes at your next family dinner. Happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) For extra heat
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Start by washing the baby potatoes and cutting them in half. Mince the garlic and set it aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you want a kick. Make sure they’re covered evenly.
Cooking
- Put the halved potatoes at the bottom of the crockpot. Then, place the seasoned chicken breasts on top.
- Pour the chicken broth over everything, making sure the chicken and potatoes are well coated.
- Evenly distribute the minced garlic over the chicken. Then, sprinkle the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- After cooking, check to make sure the chicken’s internal temperature is 165°F (75°C) and that the potatoes are nice and fork-tender.
- Gently take the chicken and potatoes out of the crockpot. Spoon any remaining sauce over them for extra flavor.
- If you like, chop some fresh parsley and sprinkle it over the dish before serving for a touch of color and freshness.
