Why You’ll Crave This One Pot Lasagna Soup

This One Pot Lasagna Soup combines all the classic flavors of lasagna into a warm, comforting dish that’s quick and easy to make. With just one pot, you get a hearty meal that’s perfect for busy weekdays or whenever you’re in the mood for something delicious. It’s rich, savory, and loaded with all the right ingredients that make lasagna so loved.

Whipping Up a Batch of One Pot Lasagna Soup

Here’s how you can bring this scrumptious meal to your table. Enjoy the process as much as the result!

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Directions

1. Start by heating a large pot over medium-high heat. Add the ground beef and let it brown. Break it up with a spoon as it cooks. If you want extra flavor, let the beef get some nice browned bits before draining any excess grease.
2. Once the beef is browned, toss in the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir it all together and cook on medium-low heat for about 5 minutes, letting the onion soften and the wonderful aromas fill your kitchen. Make sure to stir often to keep the garlic from burning.
3. Next, pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and give everything a good stir. Raise the heat to bring the soup to a boil, then lower the heat, cover the pot, and let it simmer for 10 minutes until the noodles are starting to cook and soften.
4. Stir in the frozen chopped spinach and heavy cream. Cook on low heat for an additional 5 minutes, uncovered, until the spinach is warmed up and the soup is creamy. Taste and adjust the seasoning with more salt or pepper if needed.
5. To serve, place a slice of mozzarella cheese at the bottom of your bowl. Ladle the hot lasagna soup over the cheese so it melts. Top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan if you’re using it. This will give each bite the classic lasagna taste we all love.

Serving Your One Pot Lasagna Soup

This soup is ideal for a cozy dinner. Serve it with a side of crusty bread or a simple salad to complete the meal. For a little extra indulgence, add a sprinkle of fresh herbs on top before serving for added flavor and flair.

Storing Leftovers of One Pot Lasagna Soup

If you have any leftovers, you can store this meal in an airtight container in the fridge. It should last for about 3-4 days. When you’re ready to eat it again, just reheat it on the stove or in the microwave until it’s warmed through.

Handy Tips for Making One Pot Lasagna Soup

• Feel free to adjust the spices according to your taste. If you like it spicier, add a pinch of red pepper flakes!
• For a vegetarian version, swap the ground beef for lentils or omit meat entirely.
• If you don’t have heavy cream, you can substitute it with milk or leave it out for a lighter version.

Fun Variations to Try

• Add some sliced mushrooms or bell peppers for extra veggies and flavor.
• Use different types of cheese for toppings, like gouda or cheddar, to change up the taste.
• Try adding different greens like kale or Swiss chard instead of spinach.

Nutritional Information

While exact nutrients may vary based on specific brands and measurements, this One Pot Lasagna Soup generally provides a good mix of protein, carbs, and fats, contributing to a balanced meal.

Perfect Serving Ideas for Families

This dish is fantastic for family dinners! It’s easy to serve a crowd and can be made ahead. Kids love it because it’s comforting, and you can sneak in some vegetables without them noticing.

Great Pairing Suggestions

Pair your One Pot Lasagna Soup with a nice chunk of garlic bread or a light side salad. A crisp white wine or refreshing iced tea complements the flavors beautifully.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! You can make this soup ahead of time and store it in the fridge. Just reheat it when you’re ready to enjoy it.

Can I freeze the leftovers?
Absolutely! This soup freezes well. Just ensure you store it in an airtight container. It should last for up to three months in the freezer.

What can I substitute for ground beef?
You can use ground turkey or chicken for a leaner option, or go meatless with lentils or mushrooms for a vegetarian version.

One Pot Lasagna Soup

This One Pot Lasagna Soup combines all the classic flavors of lasagna into a warm, comforting dish that’s quick and easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 400 kcal

Ingredients

  

For the soup base

• 1 lb ground beef
• 3 cloves garlic, finely minced
• 1/2 medium yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt plus more as needed
• Freshly ground black pepper, to taste

For the soup

• 14 oz can crushed tomatoes
• 32 oz chicken broth more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese for topping
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Instructions

 

Cooking

• Heat a large pot over medium-high heat. Add the ground beef and let it brown. Break it up with a spoon as it cooks. Allow the beef to get some nice browned bits before draining any excess grease.
• Once the beef is browned, add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir and cook on medium-low heat for about 5 minutes, letting the onion soften.
• Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir. Raise the heat to bring the soup to a boil, then lower the heat, cover the pot, and let it simmer for 10 minutes.
• Stir in the frozen chopped spinach and heavy cream. Cook on low heat for an additional 5 minutes, uncovered, until the spinach is warmed and the soup is creamy.
• Taste and adjust seasoning with more salt or pepper if needed.
• To serve, place a slice of mozzarella cheese at the bottom of your bowl. Ladle the hot lasagna soup over the cheese so it melts. Top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan if using.

Notes

Feel free to adjust spices according to your taste. For a vegetarian version, swap the ground beef for lentils. If you don’t have heavy cream, substitute with milk or leave it out for a lighter version.

Keyword Comfort Food, Hearty Soup, Lasagna Soup, One Pot Meal, Quick Dinner