The Chocolate Swiss Roll is a classic dessert that’s as beautiful as it is delicious. Imagine a soft, airy chocolate sponge cake gently rolled around a rich cream filling — every slice reveals a perfect spiral of dessert bliss. This treat is ideal for birthdays, holidays, afternoon tea, or simply satisfying your chocolate cravings.

Easy enough for beginner bakers but impressive enough to serve guests, this rolled cake delivers a light texture with decadent chocolate flavor and a smooth filling that melts in your mouth. (Freshy 24)

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Why You’ll Love This Chocolate Swiss Roll

• Soft, fluffy Swiss roll sponge with deep chocolate flavor
• Creamy and light filling for perfect balance
• Eye-catching swirl presentation ideal for special occasions
• Great dessert for family gatherings or afternoon tea
• Beginner-friendly technique with simple ingredients (Freshy 24)

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Recipe Overview

• Course: Dessert
• Cuisine: Classic European / International
• Skill Level: Beginner–Intermediate
• Total Time: ~35–40 minutes
• Yield: ~8 slices
• Best Served: Fresh, with tea, coffee, or a scoop of ice cream (Freshy 24)

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Ingredients

For the Chocolate Sponge

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Eggs
• Melted butter
• Vanilla extract
• (Optional: heavy cream or powdered sugar for dusting) (Freshy 24)

For the Cream Filling

• Heavy cream, whipped
• Powdered sugar
• Vanilla extract (Freshy 24)

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Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet or jelly roll pan with parchment paper and lightly grease it. This will help ensure the sponge doesn’t stick and rolls easily. (Freshy 24)

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2. Make the Chocolate Sponge

In a large bowl, whisk together the chocolate sponge ingredients — including flour, cocoa, sugar, eggs, melted butter, and vanilla — until you have a smooth batter.

Spread the batter evenly into the prepared pan and bake for 12–15 minutes, or until the cake springs back when touched. (Freshy 24)

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3. Roll While Warm

Once the cake has baked, let it cool briefly. Then roll the warm cake gently with parchment inside. This initial rolling helps the cake hold its shape later. Let it cool completely. (Freshy 24)

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4. Whip the Cream Filling

While the cake cools, whip the heavy cream with powdered sugar and vanilla until soft peaks form. This filling adds a creamy contrast to the light chocolate sponge. (Freshy 24)

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5. Unroll & Fill

Carefully unroll the cooled cake and spread the whipped cream evenly across the surface. Then roll it up again, this time without parchment, so the filling stays inside. (Freshy 24)

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6. Finish & Serve

Dust the top with powdered sugar or cocoa powder for a decorative finish. Slice into coils to reveal the signature spiral and serve immediately, or chill briefly for firmer slices. (Freshy 24)

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Serving Suggestions

• Serve with fresh berries or chocolate shavings
• Pair with hot coffee or tea
• Add a side of vanilla ice cream for an extra treat

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Tips for Success

• Roll the cake while it’s warm to prevent cracking.
• Use fresh ingredients for best texture and flavor.
• Dust generously with powdered sugar for a classic presentation.
• Chill briefly if you prefer firmer slices.

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Storage Instructions

• Store rolls covered in the refrigerator for up to 3 days.
• Cake can be wrapped and frozen for up to 2 months — thaw in the fridge before serving. (Freshy 24)

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