Indulge Your Sweet Tooth with a Cool Delight
This Mango Grahams, or Cold Mango Cream Fridge Cake, is the perfect dessert for a hot day. It’s refreshing, creamy, and bursting with mango flavor. You’ll want to make this easy treat every chance you get!
Why You’ll Adore This Dessert
Mango Grahams is a delightful dessert that combines creamy goodness with fruity freshness. The layers of whipped cream and juicy mangoes create a lovely texture and taste that everyone will enjoy. It’s not just easy to make; it also looks great on the dessert table. Perfect for any gathering or as a sweet end to weekday meals!
Creating Your Mango Grahams
Ingredients:
- 400 ml cold cream
- 200 ml milk
- 1 can milk jam or 1/2 cup powdered sugar
- 1 packet vanilla
- 200 g cream cheese or mascarpone (optional)
- 1 packet graham crackers or petibör biscuits
- 3 large ripe mangoes (cut into cubes or thin slices)
- 1/2 cup milk (for soaking the biscuits)
- Mango puree (blend 1 mango with 1 tbsp sugar)
- Crumbled biscuits or coconut (optional, for topping)
Directions:
- In a deep bowl, whip the cold cream until it doubles in volume.
- Gradually add the milk, cream cheese (if using), vanilla, and milk jam, whipping until everything is smooth and combined.
- Chill the whipped cream in the refrigerator for about 10–15 minutes.
- While the cream chills, prepare a rectangular baking dish or a small square container.
- Lightly moisten the biscuits with milk. They should be soft but not falling apart.
- Arrange a layer of biscuits at the bottom of the dish.
- Spread a generous amount of the whipped cream over the biscuits.
- Add a layer of mango slices or cubes on top of the cream.
- Repeat these layers 2–3 times for a deliciously tall dessert.
- Finish with a layer of cream, adding mango puree and a few fresh mango slices on top for a pretty finish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight to let the flavors meld.
- When you’re ready to serve, slice and enjoy it cold with your choice of toppings.
Serving Suggestions for Your Mango Grahams
Serve the Mango Grahams chilled from the refrigerator. You can top it with crumbled biscuits or shredded coconut for extra crunch. A drizzle of mango puree on each slice gives it a beautiful finish, making it look and taste even more delightful.
Storing Your Delicious Dessert
Keep any leftovers in the refrigerator, covered with plastic wrap. It should stay fresh for up to 3 days. Just make sure to enjoy it cold!
Tips for Perfecting Your Mango Grahams
- Make sure your cream is very cold before whipping for the best volume.
- Use ripe mangoes for maximum sweetness and flavor.
- Feel free to mix and match other fruits if you want to add variety!
Creative Twists to Try
You can try adding layers of different fruits like strawberries or bananas for a colorful twist. Experimenting with flavored whipped cream, like coconut or chocolate, can also add a fun surprise to your dessert!
Nutritional Information
Nutritional information may vary based on specific ingredients used, but this dessert generally provides a sweet treat with a good balance of cream and fruit.
Family-Friendly Serving Ideas
This dessert works wonderfully for family gatherings or celebrations. Kids and adults alike will enjoy this tasty treat. Pair it with fresh fruit or a scoop of vanilla ice cream for extra fun!
Popular Pairings
Enjoy your Mango Grahams with a cup of fresh coffee or tea. It also goes well alongside light summer salads and fruit platters for a complete meal experience.
Frequently Asked Questions
Can I use frozen mangoes for this recipe?
Yes! If fresh mangoes aren’t available, frozen mangoes work great too. Just let them thaw before using.
How long does it take to prepare this dessert?
The preparation time is about 30 minutes, plus chilling time. Allow at least 4 hours in the refrigerator for the best results.
Can I make this dessert ahead of time?
Absolutely! This dessert actually tastes better if made a day in advance, allowing the flavors to develop.
Cold Mango Cream Fridge Cake
Ingredients
Main Ingredients
- 400 ml cold cream Make sure the cream is very cold before whipping.
- 200 ml milk Plus an additional 1/2 cup for soaking the biscuits.
- 1 can milk jam or 1/2 cup powdered sugar Use according to preference.
- 1 packet vanilla
- 200 g cream cheese or mascarpone Optional, can be omitted.
- 1 packet graham crackers or petibör biscuits To arrange in layers.
- 3 large ripe mangoes Cut into cubes or thin slices.
- 1/2 cup milk For soaking the biscuits.
- 1 cup mango puree Blend 1 mango with 1 tbsp sugar.
- to taste crumbled biscuits or coconut Optional, for topping.
Instructions
Preparation
- In a deep bowl, whip the cold cream until it doubles in volume.
- Gradually add the milk, cream cheese (if using), vanilla, and milk jam, whipping until everything is smooth and combined.
- Chill the whipped cream in the refrigerator for about 10–15 minutes.
- While the cream chills, prepare a rectangular baking dish or a small square container.
- Lightly moisten the biscuits with milk. They should be soft but not falling apart.
Layering and Chilling
- Arrange a layer of biscuits at the bottom of the dish.
- Spread a generous amount of the whipped cream over the biscuits.
- Add a layer of mango slices or cubes on top of the cream.
- Repeat these layers 2–3 times for a deliciously tall dessert.
- Finish with a layer of cream, adding mango puree and a few fresh mango slices on top for a pretty finish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight to let the flavors meld.
Serving
- When you’re ready to serve, slice and enjoy it cold with your choice of toppings.
