Why You’ll Adore This Strawberry Cheesecake
Homemade strawberry cheesecake is a delightful treat that combines the richness of cream cheese with the fresh sweetness of strawberries. It’s perfect for special occasions or just a simple dessert to enjoy on a cozy night at home. The creamy texture, bright flavors, and homemade touch make this cheesecake stand out. Everyone will appreciate the love that’s put into each slice!
Making Your Own Strawberry Cheesecake: A Step-by-Step Guide
Creating this delicious strawberry cheesecake is quite simple and rewarding. Follow these steps to make a dessert that will impress your family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold cubed butter
- 14 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/2 cup heavy cream
- 1 tablespoon flour
- 1 teaspoon vanilla
- 2 cups chopped strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with 1–2 tablespoons water)
Directions:
- In a bowl, mix the flour, sugar, and cold cubed butter until you see a coarse sand-like texture. If you prefer, you can pulse the ingredients in a food processor for quicker results.
- Press this mixture firmly into a greased and parchment-lined pan to create the crust. Bake in a preheated oven at 350°F for about 12–15 minutes, or until it turns lightly golden. Allow it to cool once baked.
- In another bowl, beat the cream cheese with sugar until it’s creamy. Add the eggs one at a time, mixing well after each addition. Then mix in the heavy cream, flour, and vanilla until everything is smooth.
- Pour this mixture onto the cooled crust. Bake at 150–160°C (approximately 300–320°F) for 45–55 minutes. The cheesecake is ready when the center shakes slightly.
- Once it reaches room temperature, place the cheesecake in the refrigerator to chill for at least 4 hours.
- For the topping, combine the chopped strawberries, sugar, and lemon juice in a saucepan. Bring it to a simmer, then stir in the cornstarch mixture until it thickens. Allow this to cool before pouring it over the chilled cheesecake.
Serving Up Your Strawberry Cheesecake
When it’s time to enjoy your cheesecake, cut it into slices and serve it chilled. You can also garnish it with extra fresh strawberries or a dollop of whipped cream to make it even more visually appealing.
Storing Leftover Cheesecake
Place any leftover cheesecake in an airtight container and keep it in the refrigerator. It’s best to consume it within 3 to 4 days for the freshest taste.
Tips for Perfecting Your Cheesecake
- Make sure all your ingredients, especially the cream cheese, are at room temperature before mixing to achieve a smooth batter.
- Don’t overbake the cheesecake; it should have a little jiggle in the center when done.
- Chill the cheesecake overnight if possible. This helps it set better.
Possible Variations
You can switch up the fruit topping based on what’s in season. Try blueberries, raspberries, or a mixed berry blend for a fun twist!
Nutritional Information
Coming Soon – please calculate based on specific serving sizes.
Serving Ideas for the Family
Serve this cheesecake as a delightful end to a family dinner, or slice it up for a sunny picnic treat. It pairs beautifully with a hot cup of coffee or tea.
Pairing Suggestions: What to Enjoy with Your Cheesecake
Consider serving your strawberry cheesecake with a side of vanilla ice cream or a refreshing fruit salad. They complement the richness of the cheesecake perfectly!
Frequently Asked Questions
-
Can I freeze leftover cheesecake?
Yes, you can freeze cheesecake. Just wrap it tightly in plastic wrap and aluminum foil. It can last up to a month in the freezer. -
What can I use instead of strawberries?
You can use other berries like blueberries, raspberries, or even a fruit compote. Just adjust the sugar depending on the sweetness of the fruit. -
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center jiggles slightly but isn’t liquid. It will continue to firm up as it cools.
Strawberry Cheesecake
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups cold cubed butter
Filling Ingredients
- 14 oz cream cheese At room temperature
- 0.5 cups sugar
- 2 pieces eggs
- 0.5 cups heavy cream
- 1 tablespoon flour
- 1 teaspoon vanilla
Topping Ingredients
- 2 cups chopped strawberries
- 0.25 cups sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (mixed with 1-2 tablespoons water)
Instructions
Preparing the Crust
- In a bowl, mix the flour, sugar, and cold cubed butter until you see a coarse sand-like texture.
- Press this mixture firmly into a greased and parchment-lined pan to create the crust.
- Bake in a preheated oven at 350°F for about 12–15 minutes, or until it turns lightly golden. Allow it to cool once baked.
Making the Cheesecake Filling
- In another bowl, beat the cream cheese with sugar until it’s creamy.
- Add the eggs one at a time, mixing well after each addition.
- Then mix in the heavy cream, flour, and vanilla until everything is smooth.
Baking the Cheesecake
- Pour the filling mixture onto the cooled crust.
- Bake at 150–160°C (approximately 300–320°F) for 45–55 minutes, until the center shakes slightly.
Chilling and Topping
- Once it reaches room temperature, place the cheesecake in the refrigerator to chill for at least 4 hours.
- For the topping, combine the chopped strawberries, sugar, and lemon juice in a saucepan.
- Bring it to a simmer, then stir in the cornstarch mixture until it thickens. Allow this to cool before pouring it over the chilled cheesecake.
Serving the Cheesecake
- Cut the cheesecake into slices and serve it chilled.
- Garnish with extra fresh strawberries or a dollop of whipped cream, if desired.
