Reasons to Bake This Decadent Treat
Chocolate cake with cream is simply irresistible! This recipe gives you a rich, moist cake perfectly complemented by a light and fluffy cream topping. It’s a fantastic choice for celebrations, birthdays, or even just a sweet treat to enjoy at home. The combination of chocolate and cream creates a delightful harmony that everyone loves. Plus, making your cake from scratch gives it a personal touch that store-bought versions can’t match.
A Step-By-Step Guide to Creating Your Chocolate Cake Delight
Ingredients:
- 3 eggs
- 1 cup plain yogurt
- 1 yogurt container of light olive oil
- 1.5 cups granulated sugar
- 2 cups flour
- 1/2 cup cocoa powder
- 1 packet baking powder
- 1 packet vanilla
- 2 cups cold cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- Grated chocolate (optional)
- Sprinkle cocoa (optional)
- Chocolate sauce (optional)
Directions:
- Start by beating the eggs and sugar together for about 3–4 minutes until the mixture turns white and fluffy.
- Mix in the yogurt and olive oil until combined.
- Sift the flour, cocoa powder, baking powder, and vanilla into the batter. Stir with a spatula until everything is smooth and mixed well.
- Pour the batter into a greased cake pan and smooth it out.
- Bake in a preheated oven at 170°C (340°F) for 30–35 minutes. Check if it’s done with a toothpick; it should come out clean.
- Once baked, let the cake cool completely.
- Meanwhile, whip the cold cream, powdered sugar, and vanilla together until it forms stiff peaks.
- After the cake cools, slice it in half horizontally.
- Spread a generous layer of cream on the bottom half of the cake.
- Place the top half back on and cover the entire cake with the remaining cream.
- For a fancy touch, garnish with chocolate shavings or a drizzle of chocolate sauce.
- Chill the cake in the refrigerator for at least 2 hours, or overnight for the best flavor.
- When ready to serve, slice, enjoy, and savor that wonderful chocolate and cream!
Serving Suggestions for the Perfect Slice
Serve your chocolate cake chilled for the best experience. It pairs beautifully with a cup of coffee or a glass of milk. You can also add a scoop of vanilla ice cream on the side for an extra indulgent treat. The cake holds its shape well, making it perfect for slicing and sharing with friends and family.
Storing Your Chocolate Cake
To keep your chocolate cake fresh, store it in the refrigerator in an airtight container. It’s best consumed within a week, though it can last a bit longer. If you want to keep it longer, consider freezing slices. Just wrap them tightly in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag.
Tips for Perfecting Your Chocolate Cake
- Make sure all your ingredients are at room temperature for a more consistent batter.
- Don’t overmix the batter; just mix until combined.
- Feel free to play with the frosting. You can add different flavors to the whipped cream or use a different type of frosting altogether!
Delicious Variations to Try
If you’re feeling adventurous, you can add chocolate chips to the batter for extra fudginess. Another option is to incorporate some coffee into your cream for a mocha flavor. You can also swap out the cream for a rich chocolate ganache if you want a more intense chocolate experience.
Nutritional Information
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Family-Friendly Serving Ideas
This chocolate cake makes a great centerpiece for family gatherings. Consider serving it alongside fresh fruit like strawberries or raspberries for a colorful plate. You could also create a dessert station with toppings like nuts, whipped cream, and sauces for everyone to customize their slice.
What Pairs Well With This Cake
Enjoy your chocolate cake with a warm cup of black coffee, or a sweet dessert wine. A scoop of vanilla ice cream balances the richness of the cake perfectly, making it a delightful combination!
Common Questions About Chocolate Cake with Cream
1. Can I make this cake ahead of time?
Yes! This cake actually tastes better after sitting in the fridge for a few hours or overnight, allowing the flavors to meld together.
2. Can I substitute any ingredients?
Absolutely! You can use any oil you prefer and replace yogurt with sour cream for a different texture.
3. How long does the whipped cream topping last?
The whipped cream is best when served fresh but can last in the fridge for about 2 days. Just make sure to cover it well!
Now you’re ready to impress everyone with your delicious chocolate cake topped with cream! Enjoy baking!
Chocolate Cake with Cream
Ingredients
For the cake
- 3 pieces eggs
- 1 cup plain yogurt
- 1 container light olive oil usually corresponds to 1 cup
- 1.5 cups granulated sugar
- 2 cups flour
- 1/2 cup cocoa powder
- 1 packet baking powder
- 1 packet vanilla
For the cream topping
- 2 cups cold cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
Optional garnishes
- Grated chocolate for garnish
- Sprinkle cocoa for garnish
- Chocolate sauce for drizzling
Instructions
Preparation
- Beat the eggs and sugar together for about 3–4 minutes until the mixture turns white and fluffy.
- Mix in the yogurt and olive oil until combined.
- Sift the flour, cocoa powder, baking powder, and vanilla into the batter. Stir with a spatula until everything is smooth and mixed well.
- Pour the batter into a greased cake pan and smooth it out.
Baking
- Bake in a preheated oven at 170°C (340°F) for 30–35 minutes. Check if it’s done with a toothpick; it should come out clean.
- Once baked, let the cake cool completely.
Topping
- Whip the cold cream, powdered sugar, and vanilla together until it forms stiff peaks.
- After the cake cools, slice it in half horizontally.
- Spread a generous layer of cream on the bottom half of the cake.
- Place the top half back on and cover the entire cake with the remaining cream.
- For a fancy touch, garnish with chocolate shavings or a drizzle of chocolate sauce.
Chilling
- Chill the cake in the refrigerator for at least 2 hours, or overnight for the best flavor.
Serving
- When ready to serve, slice, enjoy, and savor that wonderful chocolate and cream!
