If you love peanut butter and chocolate, this dessert truly lives up to its name. Heaven In A Bowl is a rich, creamy, no-bake dessert layered with a buttery graham cracker crust, a fluffy peanut butter cheesecake-style filling, and a smooth chocolate ganache topping that melts in your mouth.

It’s the kind of dessert that disappears fast at parties, potlucks, and family gatherings — and the best part? It’s incredibly easy to make with simple ingredients and no oven required. One spoonful and you’ll understand why everyone calls this dessert heavenly.

Why You’ll Love Heaven In A Bowl

• No-bake and stress-free
• Perfect balance of creamy, crunchy, and chocolatey
• Made with simple pantry ingredients
• Crowd-pleasing dessert for any occasion
• Easy to prepare ahead of time

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups whipped topping (like Cool Whip)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Optional: Chopped peanuts or Reese’s pieces for topping

Directions

Step 1: Make the Crust

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until fully combined.
2. Press the mixture evenly into the bottom of a serving bowl or trifle dish to create the crust layer.
3. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Peanut Butter Layer

1. In a large bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until light and fluffy.
4. Spread the peanut butter mixture evenly over the chilled crust.

Step 3: Make the Chocolate Ganache

1. Heat the heavy cream until just beginning to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl.
3. Let sit for 2–3 minutes, then stir until smooth and glossy.

Step 4: Assemble the Dessert

1. Pour the chocolate ganache evenly over the peanut butter layer.
2. Smooth the top with a spatula.
3. Sprinkle with chopped peanuts or Reese’s pieces, if using.

Step 5: Chill and Serve

1. Refrigerate for at least 2 hours, or until set.
2. Scoop into bowls and serve chilled.

Serving Suggestions

• Serve in a large trifle bowl for a stunning layered look
• Spoon into individual dessert cups for parties
• Garnish with extra whipped topping or chocolate shavings

Storage Tips

• Refrigerator: Store covered in the fridge for up to 4 days.
• Make Ahead: This dessert tastes even better the next day after the layers have set.

Final Thoughts

Heaven In A Bowl is the kind of dessert that feels indulgent without being complicated. Creamy peanut butter, rich chocolate ganache, and a buttery graham cracker crust come together in perfect harmony — no baking required.

If you’re looking for a guaranteed crowd-pleaser that’s quick, easy, and absolutely irresistible, this no-bake classic deserves a spot on your dessert table. One bite, and you’ll see why it truly is heaven in a bowl.