Why You’ll Adore This Mocha Coffee Cake

There’s something special about a cake that combines rich coffee flavors with the sweetness of chocolate. This Mocha Coffee Cake Filled with Chocolate is versatile enough to serve at breakfast, as a dessert, or even for that afternoon pick-me-up you need. The soft, moist texture and delightful chocolate swirl make every bite enjoyable. Plus, it’s easy to make, which means you can whip it up anytime you crave a cozy treat!

Creating Your Own Mocha Coffee Cake

Ingredients

• 2 cups (250 g) flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) butter (softened at room temperature)
• 1 cup (240 ml) sour cream or strained yogurt
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons instant coffee or espresso dissolved in hot water
• 1 teaspoon vanilla
• 1/2 cup (90 g) dark or milk chocolate (melted)
• 2 tablespoons cocoa
• 2 tablespoons milk or cream
• 1/4 cup (50 g) brown sugar
• 2 tablespoons cocoa powder
• 2 tablespoons flour
• 2 tablespoons cold butter (cut into small cubes)

Directions

1. Preheat the oven to 175°C (350°F) and grease a 23 cm (9-inch) rectangular cake pan.
2. In a bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, continuing to beat after each addition.
4. Stir in the vanilla and the hot coffee mixture until well combined.
5. In a separate bowl, mix the flour, baking powder, baking soda, and salt together.
6. Gradually add the dry mixture and sour cream to the batter while mixing until smooth.
7. For the chocolate swirl: In a bowl, mix the melted chocolate, cocoa, and milk until you have a thick, pourable sauce.
8. Pour half of the batter into the greased pan.
9. Drizzle the chocolate mixture over the batter, then spread it lightly with a spatula.
10. Pour the remaining batter on top, ensuring it’s evenly spread.
11. With the tip of a knife, gently swirl to create a marble pattern.
12. For the crunchy topping: Rub together the brown sugar, cocoa, flour, and cold butter until it resembles sandy crumbs. Sprinkle this evenly over the cake.
13. Bake for 35–40 minutes. The cake is ready when it springs back slightly when pressed in the center. Let it rest for at least 15 minutes before cutting. Enjoy warm with a cup of coffee. If serving at room temperature, dust a little powdered sugar on top for a pretty finish.

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Serving Suggestions for the Mocha Coffee Cake

This mocha cake is perfect when served warm, right out of the oven. Pair it with a hot cup of coffee to really enhance the flavors. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It’s great for breakfast or as a snack with your favorite beverage!

Storing Your Mocha Coffee Cake

To keep your mocha cake fresh, store it in an airtight container at room temperature. It will stay good for about 3 to 4 days. If you want to keep it longer, consider freezing it. Wrap slices tightly in plastic wrap and then in foil before placing in the freezer. It can last for about 2 months when frozen.

Helpful Tips for Making the Best Mocha Coffee Cake

• Make sure your butter is softened to room temperature to achieve a fluffy batter.
• For an even richer flavor, you can use espresso in place of instant coffee.
• Don’t skip the rest time after baking, as it helps the cake to set and makes slicing easier.

Fun Variations to Try

Feel free to get creative with this recipe! You can add nuts, like walnuts or pecans, for an extra crunch. If you’re a fan of mocha, consider adding chocolate chips throughout the batter. You could also mix in a little cinnamon or cardamom for a spicy twist.

Nutritional Information

While specific values may vary, this cake provides a delightful balance of flavors while being a special treat. Keep in mind that moderation is key when enjoying sweet treats.

Family-Friendly Serving Ideas

This cake is a great choice for family gatherings or casual get-togethers. Serve it alongside fresh fruits or a nice salad for a balanced meal. It also makes a wonderful centerpiece for a buffet-style brunch.

Delicious Pairing Suggestions

Pair this mocha coffee cake with beverages like coffee, espresso, cold brew, or even a creamy chai latte. For a sweeter combo, serve it with hot chocolate or a flavored milkshake!

Frequently Asked Questions

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1. Can I use different types of flour?
   Yes, you can experiment with different flours like whole wheat or gluten-free flour, but this may affect the texture.

2. How can I make the cake more chocolaty?
   You can add chocolate chips to the batter or increase the amount of cocoa powder for a deeper chocolate flavor.

3. Can I prepare the batter in advance?
   You can prepare the batter ahead of time and store it in the fridge for up to a day. Just give it a good stir before using it.

Enjoy baking and sharing this delectable Mocha Coffee Cake Filled with Chocolate!

Mocha Coffee Cake

This Mocha Coffee Cake combines rich coffee flavors with chocolate sweetness, perfect for breakfast, dessert, or as an afternoon treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cake Batter

• 2 cups flour
• 1 cup granulated sugar
• 1/2 cup butter (softened at room temperature)
• 1 cup sour cream or strained yogurt
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons instant coffee or espresso dissolved in hot water
• 1 teaspoon vanilla

Chocolate Swirl

• 1/2 cup dark or milk chocolate (melted)
• 2 tablespoons cocoa
• 2 tablespoons milk or cream

Crunchy Topping

• 1/4 cup brown sugar
• 2 tablespoons cocoa powder
• 2 tablespoons flour
• 2 tablespoons cold butter (cut into small cubes)

Instructions

 

Preparation

• Preheat the oven to 175°C (350°F) and grease a 23 cm (9-inch) rectangular cake pan.
• In a bowl, cream the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, continuing to beat after each addition.
• Stir in the vanilla and the hot coffee mixture until well combined.
• In a separate bowl, mix the flour, baking powder, baking soda, and salt together.
• Gradually add the dry mixture and sour cream to the batter while mixing until smooth.

Chocolate Swirl

• In a bowl, mix the melted chocolate, cocoa, and milk until you have a thick, pourable sauce.
• Pour half of the batter into the greased pan.
• Drizzle the chocolate mixture over the batter, then spread it lightly with a spatula.
• Pour the remaining batter on top, ensuring it's evenly spread.
• With the tip of a knife, gently swirl to create a marble pattern.

Crunchy Topping

• Rub together the brown sugar, cocoa, flour, and cold butter until it resembles sandy crumbs.
• Sprinkle this evenly over the cake.

Baking

• Bake for 35–40 minutes. The cake is ready when it springs back slightly when pressed in the center.
• Let it rest for at least 15 minutes before cutting. Enjoy warm with a cup of coffee.
• If serving at room temperature, dust a little powdered sugar on top for a pretty finish.

Notes

Make sure your butter is softened to room temperature for a fluffy batter. For a richer flavor, use espresso instead of instant coffee. Proper resting time after baking helps the cake set and makes slicing easier.

Keyword Chocolate Cake, Coffee Cake, Easy Cake Recipe, Homemade Cake, Mocha Cake