Why You’ll Fall in Love with Kinder Bueno Cake
Kinder Bueno Cake brings together the smooth flavors of chocolate and creamy goodness that everyone loves. Whether you want to impress your friends at a gathering or just treat yourself, this cake is a showstopper. The layers of chocolate cake, white cream, and rich ganache create a delightful combination that makes every bite a pleasure. Plus, it’s fun to decorate with Kinder Bueno bars on top!
How to Create Your Own Kinder Bueno Cake
Ingredients:
- 3 eggs (at room temperature)
- 1 cup sugar
- 1 cup milk
- 1 teaspoon liquid oil
- 2.5 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla
- 1.5 cups flour
- 2 cups milk (for white cream)
- 1 tablespoon butter
- 2 tablespoons flour (for white cream)
- 2 tablespoons cornstarch
- 4 tablespoons sugar (for white cream)
- 1 packet vanilla (for white cream)
- 1/2 can whipped cream (powder)
- 200 ml cream (for ganache)
- 200 g chocolate (milk or dark, mixed)
- For topping: Kinder Bueno bars / grated chocolate / white chocolate
Directions:
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Preparing the Cake: Start by beating the eggs and sugar together for 3-4 minutes until they look frothy. Next, mix in the milk and oil. Sift in the cocoa powder, flour, baking powder, and vanilla, mixing gently. Pour this batter into a springform pan (22-24 cm). Bake in a preheated oven at 160°C for 35-40 minutes. Once cooled, slice the cake into three layers.
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Prepare the White Cream: In a saucepan, combine all the ingredients. Cook while stirring until it thickens to a custard-like consistency. Allow it to cool completely. Then, add the powdered whipped cream and beat for about 2 minutes until it becomes creamy.
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Ganache: Heat the cream but remove it from the heat before it boils. Stir in the chocolate until it melts completely. Let the ganache sit for 10 minutes; it should be runny yet thick.
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Assembling the Cake: Place the first cake layer on a serving plate, and spread white cream on top. Add the second layer of cake and pour ganache over it. Place the final cake layer on top. Cover the entire cake with the remaining ganache and cream. Finish by sprinkling Kinder Bueno pieces and grated chocolate on top.
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Resting: Let the cake chill in the fridge for at least 3-4 hours, or preferably overnight. This helps the flavors meld and makes it easier to cut.
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Serving Your Kinder Bueno Cake
Slice and serve your Kinder Bueno Cake chilled. It’s a perfect dessert for parties, birthdays, or just a sweet end to a meal. Each slice should reveal the beautiful layers that make this cake so special.
Storing Your Kinder Bueno Cake
If you have leftovers (if that’s even possible!), store them in an airtight container in the fridge. The cake should stay fresh for up to 3 days. Just make sure to keep it covered to maintain its moistness.
Helpful Tips for Making Kinder Bueno Cake
- Ensure all ingredients are at room temperature for better mixing.
- Be gentle when folding in the dry ingredients to keep the batter light.
- Let the cake layers cool completely before slicing to prevent breaking.
- Chill the cake overnight for enhanced flavor and texture.
Variations to Try
If you want to mix it up, consider using different flavors of chocolate for the ganache. You might also experiment with adding nuts or different candies on top as a fun twist.
Nutritional Information
Nutritional details can vary greatly, but on average, a slice may contain around 350 calories, depending on the portion size and specific ingredients used.
Serving Ideas for Family
Pair your Kinder Bueno Cake with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience. It also works beautifully with a cup of coffee or tea.
Pairing Suggestions
This cake pairs wonderfully with a glass of milk or a hot cup of coffee. You can also enjoy it with whipped cream for an extra indulgence.
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Frequently Asked Questions
1. Can I freeze Kinder Bueno Cake?
Yes, you can freeze the cake! Wrap individual slices tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months.
2. How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.
3. Can I use a different type of chocolate for the ganache?
Absolutely! You can use dark, milk, or even white chocolate based on your preference. Just keep in mind that the flavor and sweetness may change slightly.
Kinder Bueno Cake
Ingredients
For the Cake
- 3 pieces eggs (at room temperature)
- 1 cup sugar
- 1 cup milk
- 1 teaspoon liquid oil
- 2.5 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla
- 1.5 cups flour
For the White Cream
- 2 cups milk (for white cream)
- 1 tablespoon butter
- 2 tablespoons flour (for white cream)
- 2 tablespoons cornstarch
- 4 tablespoons sugar (for white cream)
- 1 packet vanilla (for white cream)
- 1/2 can whipped cream (powder)
For the Ganache
- 200 ml cream (for ganache)
- 200 g chocolate (milk or dark, mixed)
For Topping
- Kinder Bueno bars / grated chocolate / white chocolate
Instructions
Preparing the Cake
- Start by beating the eggs and sugar together for 3-4 minutes until they look frothy.
- Mix in the milk and oil.
- Sift in the cocoa powder, flour, baking powder, and vanilla, mixing gently.
- Pour this batter into a springform pan (22-24 cm).
- Bake in a preheated oven at 160°C for 35-40 minutes.
- Once cooled, slice the cake into three layers.
Prepare the White Cream
- In a saucepan, combine all the ingredients.
- Cook while stirring until it thickens to a custard-like consistency.
- Allow it to cool completely, then add the powdered whipped cream and beat for about 2 minutes until it becomes creamy.
Ganache
- Heat the cream but remove it from the heat before it boils.
- Stir in the chocolate until it melts completely.
- Let the ganache sit for 10 minutes; it should be runny yet thick.
Assembling the Cake
- Place the first cake layer on a serving plate and spread white cream on top.
- Add the second layer of cake and pour ganache over it.
- Place the final cake layer on top.
- Cover the entire cake with the remaining ganache and cream.
- Finish by sprinkling Kinder Bueno pieces and grated chocolate on top.
Resting
- Let the cake chill in the fridge for at least 3-4 hours, or preferably overnight.
