Discover the Joy of Fudge Layer Cake with Ganache
What Makes This Cake a Must-Try?
Fudge Layer Cake with Ganache is an absolute treat for chocolate lovers! With its rich, moist layers and smooth ganache, each bite is pure bliss. This cake is perfect for celebrations, and it impresses at any gathering. The combination of chocolate cake and creamy fudge filling will have everyone asking for the recipe.
Crafting Your Fudge Layer Cake
Ingredients:
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup unsweetened cocoa powder
- 1 1⁄2 tsp baking powder
- 1 1⁄2 tsp baking soda
- 1/2 tsp salt
- 2 cups sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 1⁄2 cups dark or semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1 tbsp butter (optional, for extra shine)
Step-by-Step Directions:
- Preheat your oven to 350°F (175°C). Then, grease and line two 8-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well mixed.
- Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Mix everything until smooth.
- Slowly pour in the hot coffee (your batter will be thin).
- Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely.
- To prepare the fudge filling, heat the heavy cream until it’s hot (but not boiling). Pour it over the chocolate chips and butter, letting it sit for 2 minutes. Then stir until the mixture is smooth. Chill in the fridge for 15–20 minutes until thickened.
- Assemble your cake by placing one layer on a plate. Spread the fudge filling over it, place the second layer on top, and chill for 15 minutes before adding the ganache.
- For the ganache, heat the cream and pour it over the chocolate chips. Let it sit for 2 minutes before whisking until silky. If you like, stir in the butter for extra shine. Pour the ganache over your chilled cake, letting it drip down the sides. For a finishing touch, feel free to top with chocolate curls or a sprinkle of sea salt.
Serving Up the Perfect Slice
This fudge layer cake is best served at room temperature. Slice it generously and watch as everyone delights in the rich flavors. It’s especially wonderful with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Storing Your Fudge Layer Cake
If you have leftovers (which is rare!), store the cake in an airtight container. It can be kept in the refrigerator for up to a week. You can also freeze the cake for up to three months—just make sure to wrap it tightly.
Helpful Hints for Success
- Make sure your ingredients, especially eggs and buttermilk, are at room temperature for better mixing.
- Don’t skip the chilling time for the fudge filling; it helps create a perfect texture.
- Experiment with different types of chocolate chips for varied flavor profiles—dark, semi-sweet, or even white chocolate!
Possible Variations
If you want to change things up, consider adding some chocolate sprinkles or berries between the layers for extra flavor and color. You could also try a flavored ganache by adding some mint or orange extract.
Nutritional Information
While the nutritional values can vary based on specific ingredients, a typical slice of this fudge layer cake contains approximately:
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 6g
Sweet Treats for Family Gatherings
This cake is an excellent centerpiece for birthdays, anniversaries, or any special celebration. Pair it with a warm cup of coffee or a glass of milk for an indulgent afternoon treat.
Pairing Suggestions for a Perfect Match
- Enjoy this cake with a scoop of vanilla or chocolate ice cream.
- Serve it alongside a warm mug of coffee or tea.
Frequently Asked Questions
1. Can I make the cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
2. Is it okay to use a different type of flour?
Yes, you can use cake flour for a softer texture, or even gluten-free flour if needed. Adjust the liquid slightly, as gluten-free flours may absorb moisture differently.
3. How can I make the ganache shiny?
Adding a bit of butter to your ganache can give it a beautiful shine. Just stir it in after whisking the chocolate and cream together.
Enjoy your baking and the delicious results of this Fudge Layer Cake with Ganache!
Fudge Layer Cake with Ganache
Ingredients
Cake Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups sugar
- 2 large eggs at room temperature
- 1 cup buttermilk at room temperature
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water
Ganache and Filling
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream for filling
- 2 tbsp butter for filling
- 1 1/2 cups dark or semi-sweet chocolate chips for ganache
- 3/4 cup heavy cream for ganache
- 1 tbsp butter optional, for extra shine
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well mixed.
- Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
- Slowly pour in the hot coffee; the batter will be thin.
- Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool completely.
Fudge Filling
- To prepare the fudge filling, heat the heavy cream until hot (but not boiling). Pour it over the chocolate chips and butter, and let it sit for 2 minutes.
- Stir until the mixture is smooth. Chill in the fridge for 15–20 minutes until thickened.
Assembly
- Place one cake layer on a plate. Spread the fudge filling over it, place the second layer on top, and chill for 15 minutes.
Ganache
- For the ganache, heat the cream and pour it over the chocolate chips. Let it sit for 2 minutes.
- Whisk until silky. Stir in the butter for extra shine if desired.
- Pour the ganache over the chilled cake, allowing it to drip down the sides.
- Optionally top with chocolate curls or a sprinkle of sea salt.
