If you are a true fan of the legendary chocolate and peanut butter combination, this Giant Reese’s Peanut Butter Cup Pie is going to steal your heart from the very first bite. This dessert is rich, creamy, indulgent, and incredibly easy to make, yet it looks like a spectacular bakery-style showstopper.

Inspired by the famous Reese’s Peanut Butter Cups, this giant pie transforms that iconic flavor into a luxurious, sliceable dessert with layers of:

• A crunchy chocolate cookie crust
• A smooth, creamy peanut butter cheesecake-style filling
• A silky chocolate ganache topping
• And a beautiful crown of Reese’s cups on top

The best part? No baking required. This makes it the perfect dessert for hot days, busy schedules, or anytime you want a guaranteed crowd-pleaser without turning on the oven.

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Why You’ll Love This Giant Reese’s Peanut Butter Cup Pie

This dessert is special because it combines three perfect textures in one bite:

• Crunchy from the cookie crust
• Creamy and rich from the peanut butter filling
• Smooth and silky from the chocolate ganache

And visually, it’s a true statement dessert. When you bring this to the table, everyone will think it came from a professional bakery.

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Ingredients

For the Crust

• 1 ½ cups crushed chocolate sandwich cookies (Oreos), crumbs only
• ¼ cup unsalted butter, melted

For the Peanut Butter Filling

• 1 cup creamy peanut butter
• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Layer

• 8 oz semi-sweet chocolate chips
• ½ cup heavy cream

For the Topping

• 6–8 giant Reese’s Peanut Butter Cups, halved
• Additional mini Reese’s or peanut butter candies (optional)

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Step-by-Step Instructions

1. Prepare the Crust

Start by mixing the crushed cookie crumbs with the melted butter until the texture looks like wet sand.

Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Use the bottom of a glass to compact it well.

Place the crust in the refrigerator while you prepare the filling. This helps it firm up and hold its shape perfectly.

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2. Make the Peanut Butter Filling

In a large bowl, beat together:

• Peanut butter
• Softened cream cheese

Mix until the texture is smooth and creamy.

Add the powdered sugar and vanilla extract, then beat again until fully combined and fluffy.

Spread this rich peanut butter mixture evenly over the chilled crust, smoothing the top with a spatula.

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3. Prepare the Chocolate Ganache Layer

Heat the heavy cream until it just begins to steam (do not boil).

Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1–2 minutes, then stir gently until the mixture becomes smooth, glossy, and silky.

While still warm and pourable, spread the chocolate ganache over the peanut butter layer, covering it completely.

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4. Decorate the Pie

Arrange the halved Reese’s Peanut Butter Cups on top of the chocolate layer in a decorative pattern.

If you want an extra indulgent look, add mini Reese’s or other peanut butter candies around the edges or in the center.

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5. Chill and Set

Refrigerate the pie for at least 2 hours until fully set and firm enough to slice cleanly.

Once chilled, slice and serve this giant chocolate and peanut butter masterpiece.

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Texture and Flavor Experience

Every slice delivers:

• A crunchy chocolate base
• A thick, creamy, peanut-buttery center
• A smooth, rich chocolate topping

The balance between sweet, salty, creamy, and chocolatey makes this dessert completely irresistible.

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Pro Tips for Perfect Results

• Use full-fat cream cheese for the creamiest texture.
• Make sure the filling is smooth and lump-free before spreading.
• Let the ganache cool slightly before pouring so it doesn’t melt the filling.
• For clean slices, warm your knife and wipe it between cuts.
• A small pinch of flaky sea salt on top makes the flavors even deeper and richer.

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Storage

• Keep the pie refrigerated in an airtight container.
• It stays fresh and delicious for up to 4 days.
• You can also freeze it for longer storage and thaw in the fridge before serving.

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Perfect Occasions to Serve This Pie

This Giant Reese’s Peanut Butter Cup Pie is perfect for:

• Birthday parties
• Family gatherings
• Holidays
• Potlucks
• Or anytime you want a no-bake dessert that looks impressive and tastes even better

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Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie is everything a dessert should be: easy, rich, creamy, beautiful, and completely addictive. If you love chocolate and peanut butter, this recipe will quickly become one of your most requested and most repeated desserts.

One slice is never enough 🥜🍫🥧

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