Blueberry Cream Cheese Crescent Rolls are a delightful twist on classic breakfast pastries that combine buttery flaky dough, creamy sweetened filling, and bursting juicy blueberries in every bite. These homemade pastries are perfect for breakfast, brunch, dessert, or even special occasions when you want something impressively delicious without complicated baking. (Easy Savory Meals)
They bake up golden brown and flaky on the outside while keeping a soft, creamy core filled with sweet berries — a combination that’ll have everyone reaching for seconds. These crescent rolls work great for busy mornings or casual weekend brunches, and they’re beginner-friendly since they use ready-made dough. (Easy Savory Meals)
🧾 Ingredients
Cream Cheese Filling
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (brightens flavor) (Easy Savory Meals)
Assembly
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup fresh or frozen blueberries
- 2 tablespoons melted butter (for brushing tops)
- 2 tablespoons coarse sugar (optional, for sparkle) (Easy Savory Meals)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (Easy Savory Meals)
👩🍳 Step-by-Step Instructions
1. Make the Cream Cheese Filling
Start by letting the cream cheese soften at room temperature — this ensures a smooth, silky filling. In a medium bowl, beat the cream cheese with the sugar using a mixer until light and fluffy. Add the vanilla extract and lemon juice, then mix until fully combined and creamy. Set this aside while you prepare the dough. (Easy Savory Meals)
2. Prepare the Crescent Dough
Unroll both cans of crescent roll dough onto a clean surface, and separate the dough into triangles along the perforated lines. Work carefully and avoid stretching the dough — if it feels too soft, chill it briefly to make rolling easier. (Easy Savory Meals)
3. Fill and Roll the Pastries
Place about 1 tablespoon of the cream cheese mixture near the wide end of each crescent triangle. Add 5–6 blueberries on top of the filling. Starting from the wide end, roll each triangle toward the narrow tip, keeping the roll snug but not too tight to prevent the filling from leaking out. (Easy Savory Meals)
4. Bake Until Golden
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Transfer the filled rolls to the baking sheet, brush them with melted butter to help them develop a rich golden color, and sprinkle coarse sugar on top if desired for added crunch.
Bake the rolls for 12–15 minutes, or until the dough turns golden brown and crisp on the edges. Remove them from the oven and let them cool for about 5 minutes so the filling sets slightly. (Easy Savory Meals)
5. Add the Sweet Glaze
While the rolls cool, make a simple vanilla glaze. Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle the glaze over the warm rolls — it will set slightly as the rolls cool. (Easy Savory Meals)
🍽️ How They Taste & Texture
These Blueberry Cream Cheese Crescent Rolls offer:
✨ Flaky, buttery exterior from the crescent dough
✨ Silky cream cheese center with a hint of sweet citrus
✨ Juicy bursts of blueberry flavor in each bite
✨ A light sweetness from the glaze that ties all the flavors together (Easy Savory Meals)
The contrast of textures — crisp edges, creamy filling, and juicy berries — makes these rolls enjoyable whether served hot or at room temperature.
🍇 Variations You Can Try
If you want to get creative with this recipe, here are some tasty ideas:
🍓 Strawberry Delight: Swap blueberries for diced strawberries. (Easy sweet meal)
🍫 Chocolate Blueberry Rolls: Add mini chocolate chips with the blueberries before rolling. (Easy sweet meal)
🍋 Lemon Zest Twist: Add lemon zest to the cream cheese mix for a brighter flavor. (Easy Savory Meals)
🍯 Honey Glaze: Replace milk with honey in the glaze for a sweet, floral note. (Easy sweet meal)
☀️ When to Serve These Rolls
These rolls are incredibly versatile and perfect for:
🍽 Breakfast with coffee or tea
🥂 Brunch gatherings and holiday mornings
🍰 Dessert after dinner
🍪 Snacks for road trips or picnics
🍊 Brunch buffets and special occasions (Easy Savory Meals)
They’re easy enough for everyday baking but elegant enough for guests.
💡 Pro Tips for Best Results
✔ Let the cream cheese reach room temperature — this ensures a smooth, lump-free filling. (Easy Savory Meals)
✔ Don’t overfill the dough — too much filling can leak during baking. (Easy sweet meal)
✔ Brush the tops with melted butter for a richer flavor and better browning. (Easy Savory Meals)
✔ Freeze half of the berries beforehand — they hold their shape during baking. (Easy Savory Meals)
❓ FAQ — Blueberry Cream Cheese Crescent Rolls
Q: Can I use frozen blueberries?
Yes — you can use frozen blueberries directly without thawing. Using some frozen berries helps prevent them from bursting and leaking too much juice during baking. (Easy Savory Meals)
Q: How long do these pastries stay fresh?
Stored in an airtight container at room temperature, they stay fresh for about 1–2 days. If you refrigerate, they can last up to 5 days; reheat briefly before serving for best texture. (Easy Savory Meals)
Q: Can I make these ahead of time?
Yes — assemble the rolls and refrigerate them, then bake right before serving to keep them fresh and flaky. (Easy Savory Meals)
Q: Is there a way to make them dairy-free?
You can substitute plant-based cream cheese and vegan crescent dough to make a dairy-free version. Just check labels for dairy-free certification. (Easy sweet meal)
Q: What else can I put inside besides blueberries?
Other berries like raspberries, blackberries, or a mix of berries work beautifully. You can also add a spoonful of jam for extra sweetness. (Easy sweet meal)
🍰 Final Thoughts
These Blueberry Cream Cheese Crescent Rolls are a delectable treat that transforms simple ingredients into something special. Flaky, creamy, fruity, and golden, they’re a perfect balance of textures and flavors that everyone will love. Whether you serve them for breakfast, brunch, or dessert, they’re sure to become a go-to recipe in your kitchen.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Blueberry Cream Cheese Crescent Rolls
Ingredients
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice brightens flavor
Assembly
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup fresh or frozen blueberries
- 2 tablespoons melted butter for brushing tops
- 2 tablespoons coarse sugar optional, for sparkle
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Cream Cheese Filling
- Let the cream cheese soften at room temperature — this ensures a smooth, silky filling. In a medium bowl, beat the cream cheese with the sugar using a mixer until light and fluffy. Add the vanilla extract and lemon juice, then mix until fully combined and creamy. Set aside.
Prepare the Crescent Dough
- Unroll both cans of crescent roll dough onto a clean surface, and separate the dough into triangles along the perforated lines. Avoid stretching the dough; chill if necessary.
Fill and Roll the Pastries
- Place about 1 tablespoon of the cream cheese mixture near the wide end of each crescent triangle. Add 5–6 blueberries on top. Starting from the wide end, roll each triangle toward the narrow tip, keeping it snug.
Bake Until Golden
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Brush the filled rolls with melted butter and sprinkle coarse sugar if desired.
- Bake for 12–15 minutes until golden brown and crisp. Cool for about 5 minutes.
Add the Sweet Glaze
- Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle over warm rolls.
