If you’re a peanut butter lover, this Chocolate Chip Peanut Butter Pie is about to become your new favorite dessert. With a rich and creamy peanut butter filling, fluffy whipped cream folded throughout, and mini chocolate chips in every bite, this pie delivers pure indulgence. Best of all, it’s a no-bake dessert (except for a quick crust prep) that’s incredibly simple to make.
The texture is smooth and luscious, almost like a frozen mousse or ice cream pie, depending on how long you let it thaw before serving. The chocolate chips add just the right amount of sweetness and a slight crunch to balance the creamy peanut butter base. Whether you’re preparing this for a summer gathering, holiday celebration, or just a weekend treat, this pie is guaranteed to impress.
Table of Contents
Recipe Details
Yield: 10 servings
Prep Time: 4 hours 30 minutes
Cook Time: 1 minute
Total Time: 4 hours 31 minutes
Ingredients
Crust
- 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 4 tablespoons melted butter
Filling
- 1 1/2 cups heavy cream
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 tablespoon vanilla
- 1 cup mini chocolate chips
Why You’ll Love This Pie
This pie combines classic flavors that everyone loves: peanut butter and chocolate. The filling is light yet rich, sweet yet balanced, and perfectly complemented by the buttery graham cracker crust.
It’s also freezer-friendly, making it a fantastic make-ahead dessert. You can prepare it the day before serving, let it firm up overnight, and simply thaw slightly when ready to enjoy.
Step-by-Step Instructions
1. Prepare the Crust
In a medium bowl, blend the graham cracker crumbs, granulated sugar, brown sugar, and melted butter until fully combined. The mixture should resemble damp sand and hold together when pressed.
Press the mixture firmly into a 9-inch pie plate, covering the bottom completely and pushing the crumbs about 1–2 inches up the sides of the pie plate. Make sure the crust is compact and even to support the creamy filling.
Place the prepared pie crust into the freezer while you prepare the filling. This helps it firm up and hold its shape.
2. Whip the Cream
Using a hand mixer or stand mixer, whip the 1 1/2 cups heavy cream until it holds stiff peaks. Be careful not to overwhip, as this can cause the cream to become grainy.
Place the whipped cream in the refrigerator while you prepare the rest of the filling.
3. Prepare the Peanut Butter Mixture
In a large bowl, beat the softened cream cheese until completely smooth. This step is important to ensure a lump-free filling.
Add the sugar and mix until well blended. Then add the creamy peanut butter and vanilla, mixing thoroughly. Scrape down the sides of the bowl as needed to make sure everything is fully incorporated.
The mixture should be thick, creamy, and smooth.
4. Combine the Filling
Gently fold the whipped cream into the peanut butter mixture. Use a spatula and slow folding motions to maintain the airy texture of the whipped cream. Blend until fully combined and smooth.
Next, fold in the mini chocolate chips until they are evenly distributed throughout the filling. This ensures every slice has plenty of chocolate in each bite.
5. Fill and Freeze
Pour the chocolate chip peanut butter filling into the prepared pie crust. Smooth the top with a spatula for an even finish.
Place the filled pie into the freezer until firm. This usually takes several hours, which is why the prep time includes freezing time.
Serving Instructions
If serving the pie more than 30 minutes after final preparation, store it in the freezer.
For a frozen, ice cream-like consistency, thaw the pie for about 20 minutes before serving. This makes slicing easier and gives the filling a creamy, scoopable texture.
If you prefer a softer, gooey pie, thaw it longer in the refrigerator before serving.
Tip: If you’re having difficulty removing the pie from the pie plate, submerge the very bottom of the dish in about 1/2 inch of hot tap water in your kitchen sink. Be careful not to let water get into the pie itself. This will help loosen the crust for easier slicing.
Storage Tips
- Store covered in the freezer for up to 1 week.
- For best texture, allow a brief thaw before serving.
- Keep leftovers tightly wrapped to prevent freezer burn.
Optional Garnish Ideas
To make this pie even more impressive, try adding:
- Extra mini chocolate chips on top
- Chocolate syrup drizzle
- Whipped cream swirls
- Chopped peanut butter cups
Final Thoughts
Chocolate Chip Peanut Butter Pie is the perfect dessert for peanut butter and chocolate fans. It’s creamy, rich, and incredibly satisfying without requiring complicated baking steps.
Whether served frozen like an ice cream pie or slightly softened for a mousse-like texture, this dessert is guaranteed to become a family favorite. Every slice delivers smooth peanut butter flavor with bursts of chocolate in every bite.
If you try this recipe, don’t forget to leave a review and rating sharing how you liked it. Your feedback helps recipes continue to thrive and inspire others to bake something delicious!
