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Bacon Jalapeño Popper Cheese Balls
Bacon Jalapeño Popper Cheese Balls are a perfect appetizer combining creamy cheese, smoky bacon, and spicy jalapeños. Ideal for parties, game days, or holidays, these bite-sized treats are easy to make ahead and serve with crackers or veggies. A flavorful crowd-pleaser in every bite!
Bacon Jalapeño Popper Cheese Balls
Equipment
- Mixing bowl
- Hand mixer or spatula
- Spoon or cookie scoop (for shaping cheese balls)
- Baking sheet (for cooking bacon)
- Plasticwrap (optional, for chilling)
Ingredients
- 4 oz cream cheese softened
- 1 ½ cups shredded cheddar cheese sharp or mild, depending on your preference
- 6 slices cooked bacon crumbled (plus more for coating)
- 2-3 fresh jalapeños finely diced (adjust based on your spice preference)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika optional, for added smoky flavor
- 2 tablespoons fresh chives chopped (plus more for garnish)
- ¼ cup shredded cheddar cheese for coating
- Crackers pretzels, or veggies for serving
Optional Ingredients and Substitutions:
- Use pepper jack cheese for extra spice.
- Swap fresh jalapeños for pickled jalapeños for a tangy twist.
- Add a dash of hot sauce if you like it extra spicy
Instructions
Step 1: Prepare the Bacon
- Cook the bacon until it’s crispy, either in a skillet or in the oven. If baking, preheat your oven to 400°F (200°C) and lay the bacon strips on a baking sheet. Bake for 10-12 minutes, until crisp. Once cooked, let it cool, then crumble the bacon into small pieces. Set aside a portion for coating the cheese balls later.
Step 2: Mix the Cheese Base
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika (if using). Stir until the ingredients are fully combined and smooth. If you’re using a hand mixer, blend on medium speed for 1-2 minutes. You can also mix by hand with a spatula if you prefer.
Step 3: Add Jalapeños and Bacon
- Gently fold the diced jalapeños, crumbled bacon, and chopped chives into the cheese mixture.Make sure the ingredients are evenly distributed so you get bacon and jalapeños in every bite.
Step 4: Form the Cheese Balls
- Using a spoon or small cookie scoop, portion out the cheese mixture and roll it into bite-sized balls (about 1 inch in diameter). Place them on a plate or tray.
Step 5: Coat the Cheese Balls
- In a small bowl, combine the reserved crumbled bacon, extra shredded cheddar cheese, and a handful of chopped chives. Roll each cheese ball in this mixture until fully coated. This adds a delicious crispy texture and extra flavor.
- Place the coated cheese balls on a tray and chill them in the fridge for about 20-30 minutes to help them firm up before serving.
Notes
Tips for Making the Best Bacon Jalapeño Popper Cheese Balls
- Adjust the Spice Level: If you prefer a milder flavor, remove the seeds and ribs from the jalapeños. For more heat, leave some seeds or add a dash of hot sauce to the mixture.
- Make Ahead: You can prepare these cheese balls a day in advance. Simply keep them covered in the fridge until you’re ready to serve. Serving Suggestions: Serve these with crackers, pretzels, or veggie sticks for dipping. They also pair well with sliced bread or pita.
Variations of Bacon Jalapeño Popper Cheese Balls
- Vegetarian Option: Skip the bacon and add extra chives or herbs for flavor. Vegan cream cheese can be used as an alternative for a dairy-free version.
- Add More Flavor: Mix in ingredients like minced garlic, green onions, or a touch of ranch seasoning to customize the flavor.
- Change Up the Cheese: Try using pepper jack or monterey jack for a cheesier, spicier bite. What to Serve with Bacon Jalapeño Popper Cheese Balls
- Crackers: Choose sturdy crackers like Ritz, triscuits, or water crackers.
- Pretzels: Pretzel sticks or mini pretzels add a crunchy contrast.
- Veggies: Serve with carrot sticks, cucumber slices, or celery for a fresh balance.
Nutritional Information (Per Cheese Ball)
- Calories: 120
- Fat: 10g
- Protein: 5g
- Carbohydrates: 2g
- Sugars: 1g
- Sodium: 220mg
Conclusion
These Bacon Jalapeño Popper Cheese Balls are the ultimate party appetizer, delivering a mouthful of flavor in every bite. With a creamy, cheesy center loaded with crispy bacon and spicy jalapeños, they’re sure to impress at any event. Plus, they’re quick to make and easy to customize for your taste. Make a batch for your next gathering, and watch them vanish in no time!
FAQs
Can I make these cheese balls ahead of time?
Yes, they can be prepared up to 24 hours ahead of time.Just cover and refrigerate them until you’re ready to serve.
Can I use pickled jalapeños instead of fresh?
Definitely! Pickled jalapeños will give the cheese balls a tangier flavor. Just make sure to drain and chop them finely before mixing.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days, ensuring they’re well-covered to prevent drying out..
Can I freeze the cheese balls?
Yes, you can freeze these cheese balls. Once formed, place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be frozen for up to 1 month. Thaw them in the fridge before serving.
How spicy are these cheese balls?
The spiciness depends on the jalapeños you use and how many seeds you leave in. For a milder version, remove all the seeds. For extra heat, keep some seeds or add more jalapeños.
Can I use different cheeses?
Absolutely! Feel free to mix and match cheeses like gouda, pepper jack, or mozzarella for different flavors and textures.
These Bacon Jalapeño Popper Cheese Balls are a sure way to make your next event even more delicious!
