Quick Overview

This Super Moist Chocolate Chip Banana Bread is simple, soft, and full of banana flavor with melty chocolate chips. It bakes in a 9×5 loaf pan and makes a great snack, breakfast, or dessert. If you like a tender crumb and easy steps, this recipe is for you. For a different banana bread take, check this my go-to banana bread recipe for more ideas.

Why You’ll Love This Banana Bread

• It’s very moist thanks to both melted butter and a bit of oil.
• Ripe bananas give natural sweetness and flavor.
• Chocolate chips add bites of rich chocolate in every slice.
• It uses common pantry ingredients and comes together fast.
  You’ll find it comforting and easy to share. If you enjoy chocolate treats, you might also like these chocolate chip cookie brownies.

Step-by-Step: How to Make Super Moist Chocolate Chip Banana Bread

Follow these parts: first the ingredients, then the simple directions. Read through once before you start.

Ingredients

• 1 1/2 cups (180g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups (360g) mashed ripe bananas (about 3–4 medium bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving an overhang on the sides.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla until well combined.
4. Add the mashed bananas to the wet ingredients and mix until incorporated.
5. Gently stir in the dry ingredients just until combined. Do not overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If the top browns too quickly, tent loosely with foil and continue baking.
9. Let the bread cool in the pan until slightly warm or room temperature before slicing.

Best Ways to Serve It

Serve slices warm or at room temperature. Toast a slice and add a thin spread of butter, or warm and pair with a scoop of vanilla ice cream for dessert. For a fun twist at breakfast, top with yogurt and fresh fruit. This bread also travels well to picnics and potlucks — try it with this simple cookie idea for a sweet spread: chocolate chip M&M cookies.

Storing and Keeping Fresh

• Room temperature: Wrap well in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerator: Keep in an airtight container for up to 5 days (bread may dry a little).
• Freezer: Wrap tightly in plastic and then foil. Freeze up to 3 months. Thaw at room temperature or warm slices in the oven.

Pro Tips for Extra Moist Bread

• Use very ripe bananas with brown spots for the best flavor and moisture.
• Don’t overmix once you add the flour — overmixing makes the bread tough.
• If your bananas are not very sweet, add a tablespoon of brown sugar for extra depth.
• For a softer crust, bake on the middle rack and avoid over-baking; check at 50 minutes.
• Toast chocolate chips lightly to prevent sinking, or toss them in a teaspoon of flour before folding in.

Tasty Variations

• Walnut Chocolate Banana Bread: Fold in 1/2 cup chopped walnuts.
• Peanut Butter Swirl: Drop spoonfuls of peanut butter on top and swirl with a knife before baking.
• Chocolate Banana Bundt: Use the same batter in a bundt pan and bake until set (time will vary).
• Healthier Swap: Replace half the sugar with coconut sugar and add 1/4 cup Greek yogurt for extra moisture.

Nutrition Facts (Estimate)

Per slice (12 slices per loaf):

• Calories: ~280 kcal
• Fat: ~14 g
• Carbohydrates: ~36 g
• Protein: ~3.5 g
• Fiber: ~1.5 g
  Values are approximate and depend on exact ingredients and portion sizes.

Family Serving Ideas

• Pack a slice in lunchboxes for a sweet treat.
• Serve warm at weekend brunch with sliced fruit and coffee.
• Slice thinly and offer as part of a dessert board with nuts and cheese for a casual family gathering.

What to Serve With This Bread

• Beverages: Coffee, cold milk, or a milky chai.
• Sides: Fresh berries, plain Greek yogurt, or whipped cream.
• Spreads: Nut butter, honey, or a light mascarpone for a richer bite.

Common Questions

Q: Can I use frozen bananas?
A: Yes. Thaw and drain any excess liquid, then mash before using.

Q: Can I make mini loaves or muffins with this batter?
A: Yes. Bake muffins for about 18–22 minutes, or mini loaves for about 30–40 minutes, until a skewer comes out clean or with a few crumbs.

Q: Do I have to use both butter and oil?
A: The combination gives better flavor and extra moisture. You can replace both with 3/4 cup oil, but the texture and taste will change slightly.

Q: Can I substitute the chocolate chips for something else?
A: Yes — use chopped dark chocolate, white chocolate chips, or dried fruit like cranberries for a different flavor profile.

Conclusion

If you want more ideas and similar recipes, check these helpful guides: MOIST Chocolate Chip Banana Bread – Butternut Bakery, Super Moist Chocolate Chip Banana Bread – Eats Delightful, and Super Moist Chocolate Chip Banana Bread – A Sassy Spoon®. These pages offer variations and tips that pair well with the method above. Enjoy your baking!

Super Moist Chocolate Chip Banana Bread

This Super Moist Chocolate Chip Banana Bread is simple, soft, and full of banana flavor with melty chocolate chips. It makes a great snack, breakfast, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 slices

Calories 280 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 0.5 cups unsalted butter, melted and cooled slightly
• 0.25 cups vegetable oil
• 0.75 cups granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1.5 cups mashed ripe bananas (about 3–4 medium bananas)

Mix-ins

• 1 cup semi-sweet chocolate chips

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving an overhang on the sides.
• In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla until well combined.
• Add the mashed bananas to the wet ingredients and mix until incorporated.
• Gently stir in the dry ingredients just until combined. Do not overmix.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.

Baking

• Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
• If the top browns too quickly, tent loosely with foil and continue baking.
• Let the bread cool in the pan until slightly warm or room temperature before slicing.

Notes

For best results, use very ripe bananas with brown spots for flavor and moisture. Avoid overmixing once the flour is added to keep the bread tender. This bread can be customized with walnuts or peanut butter for added flavor.

Keyword Banana Bread Recipe, Chocolate Chip Banana Bread, moist banana bread