Looking for a fun, flavorful appetizer that’s sure to impress? These Buffalo Chicken Egg Rolls combine the spicy tang of Buffalo chicken with the crispy, golden shell of traditional egg rolls. Perfect for game days, parties, or even as a quick dinner, they pack a punch of flavor in every bite. Whether you love them fried, baked, or air-fried, these egg rolls are easy to make and loaded with creamy, spicy goodness. Let’s dive into the recipe and learn how to create this delicious snack!

Crispy Buffalo Chicken Egg Rolls Recipe

Buffalo Chicken Egg Rolls are crispy, spicy appetizers packed with shredded chicken, Buffalo sauce, cream cheese, and cheddar. Perfect for parties or game days, they can be fried, baked, or air-fried and served with ranch or blue cheese dressing. A flavorful crowd-pleaser in every bite!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American, French, Mexican

Servings 4 people

Equipment

• Large mixing bowl
• Frying pan or deep fryer if frying
• Tongs for frying
• Baking sheet if baking
• A small bowl of water used for sealing the egg rolls
• Paper towels for draining excess oil

Ingredients

  

• 2 cups cooked chicken shredded (about 2 medium chicken breasts or 2 cups rotisserie chicken)
• ½ cup Buffalo sauce adjust to taste
• 4 oz cream cheese softened
• ½ cup shredded cheddar cheese
• ¼ cup blue cheese crumbles optional, for extra flavor
• 2 tablespoons green onions chopped
• 12-14 egg roll wrappers
• Vegetable oil for frying (or cooking spray for baking/air frying)
• Ranch or blue cheese dressing for dipping
• Optional garnishes: extra green onions celery sticks, or more Buffalo sauce

Instructions

 

Step 1: Cook and Shred the Chicken

• If you’re not using pre-cooked or rotisserie chicken, cook 2 chicken breasts by boiling or baking them. Once cooked, let them cool slightly and then shred the meat using two forks or your hands. You should end up with approximately 2 cups of shredded chicken.
  

Step 2: Make the Buffalo Chicken Filling

• In a large bowl, mix together the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar, blue cheese crumbles (if using), and green onions. Stir until all the ingredients are fully combined and the mixture is creamy and well-coated in Buffalo sauce.
  

Step 3: Assemble the Egg Rolls

• Lay out an egg roll wrapper on a flat surface with one corner facing you (so it looks like a diamond shape). Place about 2 tablespoons of the Buffalo chicken filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the top edge of the wrapper.
• Repeat with the remaining filling and wrappers.

Step 4: Cook the Egg Rolls

Frying:

• Heat about 2-3 inches of vegetable oil in a frying pan or deep fryer to 350°F (175°C).
• Fry the egg rolls in batches for 2-3 minutes per side, or until they are golden brown and crispy.
• Remove and drain on paper towels.

Baking:

• Preheat your oven to 400°F (200°C).
• Arrange the egg rolls on a parchment-lined baking sheet and lightly coat them with cooking spray.
• Bake for 12-15 minutes, turning halfway through, until they’re crispy and golden.

Air Frying:

• Preheat your air fryer to 375°F (190°C).
• Place the egg rolls in the air fryer basket, making sure they’re not touching each other.
• Air fry for 10-12 minutes, turning halfway through, until crispy.

Step 5: Serve with Dipping Sauce

• Serve your crispy Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side for dipping. Garnish with extra green onions or a drizzle of Buffalo sauce for added flavor. You can also serve with celery sticks for a classic Buffalo pairing.
  

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Tips for Making the Best Buffalo Chicken Egg Rolls

• Keep Them Crispy: If baking or air frying, lightly spray the egg rolls with cooking spray to ensure they get crispy without drying out.
• Adjust the Spice: If you want more heat, add extra Buffalo sauce. For a milder flavor, mix some melted butter into the Buffalo sauce.
• Make Ahead: You can assemble the egg rolls ahead of time and refrigerate them for up to 2 hours before cooking.

Variations of Buffalo Chicken Egg Rolls

• Cheesy Buffalo Chicken: Add extra cheddar cheese or mozzarella for an even cheesier filling.
• Bacon Buffalo Egg Rolls: Stir in some crispy bacon bits to take the flavor up a notch.
• Veggie Buffalo Egg Rolls: Add finely chopped celery or carrots to the filling for a bit of crunch.
• Vegetarian Version: Use a Buffalo cauliflower filling instead of chicken for a plant-based twist.

Crispy Buffalo Chicken Egg Rolls

What to Serve with Buffalo Chicken Egg Rolls

• Dipping Sauces: Serve with ranch or blue cheese dressing, or even a side of extra Buffalo sauce for those who love the heat.
• Sides: These egg rolls pair perfectly with celery sticks, carrot sticks, or a light side salad.
• Drinks: Cool down the heat with a refreshing beer, iced tea, or lemonade.

Nutritional Information (Per Serving)

• Calories: 320
• Fat: 22g
• Carbohydrates: 20g
• Protein: 15g
• Sodium: 800mg

Conclusion

These Buffalo Chicken Egg Rolls are crispy, cheesy, and packed with flavor, making them the ultimate appetizer for any occasion. Whether you fry, bake, or air fry them, they’re sure to be a crowd-pleaser. Serve them with a cool ranch or blue cheese dipping sauce for the perfect balance of heat and tang. Try this recipe at your next gathering and watch them disappear fast!

FAQs

• Can I bake the egg rolls instead of frying them?

Yes! You can bake them at 400°F (200°C) for 12-15 minutes until golden and crispy. Be sure to spray them with cooking spray for the best texture.

• Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut. Just shred the meat and mix it with the other ingredients as instructed.

• Can I freeze Buffalo Chicken Egg Rolls?

 you can freeze them either before or after cooking. If freezing before cooking, assemble the egg rolls and freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

• How can I keep the egg rolls from becoming soggy?

To avoid soggy egg rolls, make sure the filling isn’t too wet. You can pat the shredded chicken dry before mixing. Also, frying the egg rolls quickly at the right temperature helps them stay crispy.

• Can I make a vegetarian version?

Yes! You can swap out the chicken for Buffalo cauliflower or Buffalo chickpeas for a vegetarian-friendly version.

• Can I use wonton wrappers instead of egg roll wrappers?

Yes, but the wonton wrappers will create smaller, bite-sized egg rolls. The filling and cooking time will remain the same, but keep an eye on them while frying or baking since they may cook faster.

• Can I use store-bought Buffalo sauce?

Definitely! Store-bought Buffalo sauce works perfectly. Just choose your favorite brand, or you can make your own if you prefer.

• How do I reheat leftover egg rolls?

Reheat leftover egg rolls in an oven at 350°F (175°C) for about 10 minutes or in an air fryer for about 5 minutes to bring back their crispy texture. Avoid using the microwave, as it can make them soggy.

• How long can I store leftover egg rolls?

Store leftover cooked egg rolls in an airtight container in the fridge for up to 3 days. For longer storage, freeze them and reheat when needed.

• Can I add vegetables to the filling?

Yes! You can add finely chopped vegetables like celery, carrots, or bell peppers to the filling for extra crunch and flavor.