why make this recipe

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines the richness of beef with the creaminess of a Parmesan sauce. This recipe is perfect for busy weeknights or gatherings. It’s quick to prepare, uses simple ingredients, and is sure to please everyone at the table. The combination of flavors from the garlic, beef, and cheese creates a satisfying meal that feels both comforting and delicious.

how to make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
2. Add the chopped onion and garlic to the skillet. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to combine the flavors.
4. Add butter to the skillet and allow it to melt. Then pour in beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
5. Meanwhile, cook the bowtie pasta according to the package instructions. Drain and set aside.
6. Once the broth has reduced, stir in the half and half (or whole milk) and add the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
7. Season the sauce with salt, black pepper, and red pepper flakes. Stir to meld the flavors for another 2-3 minutes.
8. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until everything is well mixed.
9. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color.

how to serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve this dish hot, straight from the skillet, for a comforting meal. Pair it with a simple green salad or garlic bread to complete your dinner. A sprinkle of extra Parmesan cheese on top can add even more flavor and richness.

how to store Creamy Parmesan Garlic Beef Bowtie Pasta

To store leftovers, let the pasta cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave. You may need to add a splash of milk to bring back its creamy texture.

tips to make Creamy Parmesan Garlic Beef Bowtie Pasta

• Use freshly grated Parmesan cheese for the best flavor and meltability.
• Feel free to add vegetables like spinach or peas for extra nutrition.
• Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
• For a richer flavor, you can substitute half of the beef broth with white wine.

variation

You can easily swap out the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, for a vegetarian version, use mushrooms or lentils instead of meat.

FAQs

1. 
   

   Can I use other types of pasta for this recipe?
   Yes, you can use any pasta shape you like! Penne or rotini work well too.

   
   
2. 
   

   How can I make this dish gluten-free?
   Use gluten-free pasta and ensure that the beef broth is also gluten-free.

   
   
3. 
   

   Can I freeze this dish?
   Yes, you can freeze the pasta. Just make sure to let it cool completely before storing in an airtight container. It can be frozen for up to 2 months.

   
   

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Creamy Parmesan Garlic Beef Bowtie Pasta

A delightful dish that combines ground beef with a creamy Parmesan sauce, perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 650 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for best results.
• 3 teaspoons olive oil
• 5-6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta Alternatively, use any other pasta shape.
• 1 cup freshly grated Parmesan cheese Freshly grated for best flavor.
• 3/4 cup half and half (or whole milk) Use whole milk for a lighter option.
• 1/2 teaspoon salt Adjust to taste.
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes Adjust spice level to taste.
• 1-2 tablespoons fresh parsley, finely chopped For garnish.

Instructions

 

Cooking

• Heat olive oil in a large skillet over medium-high heat.
• Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
• Add the chopped onion and garlic to the skillet. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
• Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to combine the flavors.
• Add butter to the skillet and allow it to melt. Then pour in beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
• Meanwhile, cook the bowtie pasta according to the package instructions. Drain and set aside.
• Once the broth has reduced, stir in the half and half (or whole milk) and add the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
• Season the sauce with salt, black pepper, and red pepper flakes. Stir to meld the flavors for another 2-3 minutes.
• Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until everything is well mixed.
• Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley.

Notes

Use freshly grated Parmesan cheese for the best flavor and meltability. Feel free to add vegetables like spinach or peas for extra nutrition. Adjust the spice level by increasing or decreasing the amount of red pepper flakes. For a richer flavor, substitute half of the beef broth with white wine.

Keyword Beef Pasta, Creamy Pasta, Dinner Recipe, One-Pot Meal, Quick Dinner