Why Make This Recipe
Smashburger Quesadillas are a fun twist on a classic burger. They are quick to make, delicious, and perfect for a weeknight dinner or game day snack. Combining the flavors of a burger with crispy tortillas makes this dish a crowd-pleaser. It is an easy and satisfying way to bring the taste of a burger into a quesadilla form.
How to Make Smashburger Quesadillas
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
These quesadillas are best enjoyed fresh off the skillet. You can serve them with optional toppings like pickles, diced onions, and burger sauce for dipping. Feel free to add a side of fries or salad to round out the meal. They also make a great appetizer for parties!
How to Store Smashburger Quesadillas
If you have leftovers, let them cool completely before storing them. Place the quesadillas in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them back on the skillet or in the oven until warmed through and crispy again.
Tips to Make Smashburger Quesadillas
- Don’t overcrowd the skillet; cook in batches for the best results.
- Use a non-stick skillet or add a little oil for easy cooking.
- Experiment with different cheeses for a unique flavor.
- Add extra toppings inside the quesadilla like jalapeños or cooked bacon to take it up a notch.
Variation
You can easily switch up the protein in this recipe. Try using ground turkey, chicken, or even plant-based meat for a different twist. You can also add vegetables like peppers or mushrooms for added flavor and nutrition.
FAQs
Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas, but make sure they are sturdy enough to hold the filling.
Can I freeze Smashburger Quesadillas?
Yes, you can freeze them before cooking. Just assemble and wrap tightly in plastic wrap, then place in a freezer bag. Cook directly from frozen when ready to eat.
What dipping sauces go well with this recipe?
Common dipping sauces include ketchup, ranch, barbecue, or a creamy burger sauce. You can use any sauce that you enjoy with burgers!
Don’t Miss These Tasty Dinner Recipes
- Million Dollar Spaghetti
- Cheesy Chicken Bacon Ranch Pasta
- How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!
Smashburger Quesadillas
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles for serving
- diced onions for serving
- burger sauce for serving
Instructions
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
