Why Make This Recipe
Apple Bread is a delightful treat, especially during the fall. With its warm spices and sweet apple flavor, it brings comfort and coziness to your home. This recipe is simple to follow and uses fresh apples, making it a great way to enjoy the season’s bounty. Whether you share it with family or savor it for yourself, Apple Bread is sure to be a hit!
How to Make Apple Bread
Ingredients:
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions:
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set it aside.
- In a small bowl, whisk together the brown sugar and cinnamon, then set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Then sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean or with just a few moist crumbs. If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Allow the bread to cool completely before slicing and serving.
How to Serve Apple Bread
Apple Bread can be enjoyed in many ways. Serve it warm with a pat of butter for a comforting snack. It also pairs nicely with coffee or tea in the morning or as an afternoon treat. For a special touch, add a scoop of vanilla ice cream on top for dessert!
How to Store Apple Bread
To keep Apple Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze slices for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Apple Bread
- Make sure to use apples that are sweet and crisp for the best flavor.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off to avoid dense bread.
- Don’t overmix the batter; just mix until combined for a tender loaf.
Variation
If you want to change things up, try adding nuts or raisins to the batter for added texture and flavor. You could also substitute some of the granulated sugar with honey or maple syrup for a different sweetness.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can use pears or even berries if you prefer! Just adjust the quantity as needed.
2. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for a delicious gluten-free version.
3. How can I tell when my bread is done?
Check for a golden brown top and insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it’s sticky, it needs more time to bake.
Apple Bread
Ingredients
Dry Ingredients
- ½ cup brown sugar for topping
- 1 ½ teaspoons ground cinnamon for topping
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
Main Ingredients
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples) for the batter
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set it aside.
- In a small bowl, whisk together the brown sugar and cinnamon, then set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
- Gently fold in the chopped apples.
Baking
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Then sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean or with just a few moist crumbs. If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Allow the bread to cool completely before slicing and serving.
