why make this recipe
Apple pie cheesecake bites are a delightful way to combine two beloved desserts: classic apple pie and creamy cheesecake. These little treats are perfect for any occasion, offering a burst of apple flavor wrapped in crispy phyllo dough. They are simple to make, satisfying, and sure to impress friends and family. Whether you are hosting a party or just looking for a sweet treat, these bites are a hit!
how to make Apple pie cheesecake bites
Ingredients :
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup apple pie filling
- 1 package of phyllo dough
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Fold in the apple pie filling and cinnamon.
- Lay out the phyllo dough and brush with melted butter.
- Cut the phyllo dough into squares and place a spoonful of the cheesecake mixture in the center.
- Fold the dough over the filling to create bites and seal the edges.
- Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool before serving.
how to serve Apple pie cheesecake bites
Apple pie cheesecake bites are best served warm or at room temperature. You can dust them with powdered sugar for a sweet touch or drizzle them with caramel sauce for added flavor. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, making for an even more indulgent treat.
how to store Apple pie cheesecake bites
To store leftover bites, place them in an airtight container. They can be kept in the refrigerator for up to three days. If you want to enjoy them later, you can freeze them as well. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Apple pie cheesecake bites
- Be gentle when handling the phyllo dough, as it can tear easily. Make sure to keep it covered with a damp cloth as you work to prevent it from drying out.
- Experiment with different fillings like cherry or pumpkin to switch things up.
- If you want a richer flavor, add a bit of sour cream to the cheesecake mixture.
variation
You can customize these bites by using different fruits in the filling, like cherry or blueberry, for a change of pace. Additionally, consider adding nuts or chocolate chips for extra texture and flavor.
FAQs
Q: Can I use store-bought apple pie filling?
A: Yes, store-bought apple pie filling works great and saves time!
Q: How do I know when the bites are done?
A: The bites are ready when they are golden brown. Keep an eye on them to avoid overbaking.
Q: Can I make these bites ahead of time?
A: Yes, you can prepare them in advance and bake just before serving for the best texture and taste.
Apple Pie Cheesecake Bites
Ingredients
Cheesecake Mixture
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup apple pie filling Store-bought is fine.
- 1/2 teaspoon cinnamon
Phyllo Dough
- 1 package phyllo dough Keep covered with a damp cloth while working.
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Fold in the apple pie filling and cinnamon.
- Lay out the phyllo dough and brush with melted butter.
- Cut the phyllo dough into squares and place a spoonful of the cheesecake mixture in the center.
- Fold the dough over the filling to create bites and seal the edges.
Baking
- Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool before serving.
