Hey there, foodies! If you’re looking for a breakfast that’s not only delicious but also packed with nutrients, look no further than this Avocado Toast with Egg. It’s creamy, satisfying, and the perfect way to kickstart your day. Plus, it’s super easy to make!

Avocado Toast with Egg: The Ultimate Breakfast Delight

Chef Paula

Hey there, foodies! If you’re looking for a breakfast that’s not only delicious but also packed with nutrients, look no further than this Avocado Toast with Egg. It’s creamy, satisfying, and the perfect way to kickstart your day. Plus, it’s super easy to make!

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Prep Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2 People

Calories 700 kcal

Ingredients

  

• 2 slices of whole-grain bread (or any bread you love)
• 1 ripe avocado
• 2 large eggs
• **Salt and pepper** (to taste)
• **Red pepper flakes** (optional, for a little heat)
• **Fresh lemon juice** (optional, for brightness)
• **Chopped fresh herbs** (like cilantro or chives, optional for garnish)

Instructions

 

• **Toast the Bread**: Start by toasting your slices of whole-grain bread to your desired crispness. I love mine golden brown!
• **Prepare the Avocado**: While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding a squeeze of fresh lemon juice, salt, and pepper to taste. This not only adds flavor but also keeps the avocado from browning.
• **Cook the Eggs**: In a small non-stick skillet, bring a little water to a gentle simmer. Crack the eggs into the water one at a time (you can also fry or poach them, depending on your preference). Cook for about 3-4 minutes for a runny yolk or longer if you prefer them firmer.
• **Assemble the Toast**: Once your bread is perfectly toasted, spread the mashed avocado generously on each slice. Top with the cooked eggs, and season with a sprinkle of salt, pepper, and red pepper flakes if you like a bit of heat.
• **Garnish and Serve**: Finish off with a sprinkle of fresh herbs for that extra pop of flavor.

Notes

### Enjoy!

And there you have it—simple, nutritious, and oh-so-delicious Avocado Toast with Egg! Perfect for breakfast or even a light lunch. Trust me, once you try this, it’ll become a regular in your kitchen.

Enjoy your cooking, and be sure to share your delicious creations on social media! Tag me so I can see your beautiful avocado toast masterpieces!

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