Introduction Baked Lemon Blueberry Donuts

Is there anything more comforting than the smell of freshly baked donuts? These baked lemon blueberry donuts combine zesty lemon flavors with the natural sweetness of blueberries, creating a delightful treat that’s perfect for breakfast, dessert, or a midday snack. Unlike fried donuts, baked ones are lighter, healthier, and less greasy. Plus, the combination of lemon and blueberries is a match made in dessert heaven—it’s tangy, sweet, and irresistibly fresh. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and promises impressive results.

Health Benefits of Lemon and Blueberries

Lemons are rich in vitamin C, which boosts immunity and skin health, while blueberries are packed with antioxidants that help combat free radicals. Baking these donuts eliminates the excess oil found in fried versions, making them a healthier indulgence.

Tips for Perfect Baked Donuts

1. Don’t Overmix: Overmixing can make your donuts dense and chewy.
2. Properly Grease the Pan: Even non-stick pans need some help to release the donuts cleanly.
3. Cool Before Glazing: Hot donuts will melt the glaze, so be patient!

Variations and Customizations

• Flavor Swaps: Replace blueberries with raspberries or blackberries for a twist.
• Gluten-Free Option: Use a 1-to-1 gluten-free flour blend.
• Vegan Adaptation: Swap eggs with flaxseed meal and butter with coconut oil.

Serving Suggestions

Serve these donuts with a cup of tea, coffee, or a refreshing glass of lemonade. For special occasions, arrange them on a tiered stand and sprinkle with powdered sugar for an elegant touch.

Frequently Asked Questions About Baked Lemon Blueberry Donuts

1. Can I use frozen blueberries instead of fresh ones?
   Yes, but thaw them first and pat dry to avoid excess moisture.
2. How do I make these donuts gluten-free?
   Substitute regular flour with a gluten-free baking mix.
3. What’s the best way to store baked donuts?
   Keep them in an airtight container at room temperature for up to 2 days or freeze them for up to a month.
4. How can I add more lemon flavor to the donuts?
   Increase the lemon zest or add a teaspoon of lemon extract to the batter.

Conclusion

Baked lemon blueberry donuts are the perfect combination of bright, zesty lemon and sweet, juicy blueberries, creating a treat that’s as beautiful as it is delicious. Baking instead of frying makes these donuts a healthier option without sacrificing flavor or texture. Whether you’re enjoying them with your morning coffee, serving them at a brunch, or indulging in a midday snack, these donuts are guaranteed to impress. Plus, with simple ingredients and an easy-to-follow recipe, anyone can whip up a batch in no time. So, grab your donut pan and bring a burst of sunshine to your kitchen with these delightful baked treats!

Baked Lemon Blueberry Donuts

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Appetizer

Cuisine American

Servings 8

Equipment

• Donut pan (non-stick or silicone preferred)
• Mixing Bowls (large and medium)
• Whisk and spatula
• Zester and citrus juicer
• Measuring Cups and Spoons
• Wire rack for cooling

Ingredients

  

For the Donuts

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• Zest of 1 lemon
• ½ cup buttermilk or plain milk with 1 tsp lemon juice
• 2 large eggs
• ¼ cup unsalted butter melted
• 1 tsp vanilla extract
• 1 cup fresh blueberries

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1 tsp lemon zest optional

Instructions

 

Preparation of Ingredients

• Wash and Dry Blueberries: Rinse the blueberries under cool water and pat them dry with a paper towel.
• Zest and Juice Lemons: Use a fine grater to zest one lemon, avoiding the white pith, then juice the lemon.
• Pre-measure Ingredients: This minimizes errors and speeds up the process.

Making the Donut Batter

• Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the lemon zest for a burst of citrus aroma.
• Combine Wet Ingredients: In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
• Blend Together: Gradually pour the wet ingredients into the dry ingredients. Mix until just combined—don’t overmix to avoid dense donuts.
• Gently mix the blueberries : into the batter using a spatula, ensuring they are evenly distributed without crushing them.

Baking the Donuts

• Prepare the Donut Pan: Grease the pan with butter or non-stick spray to prevent sticking.
• Fill the Molds: Use a spoon or piping bag to fill each mold about ¾ full.
• Bake: Place the pan in a preheated oven at 350°F (175°C) and bake for 10-12 minutes. Check for doneness by inserting a toothpick—if it comes out clean, they’re ready.

Preparing the Lemon Glaze

• Mix the Glaze: In a small bowl, combine powdered sugar and lemon juice until smooth. Adjust the thickness by adding more sugar or lemon juice.
• Once the donuts have cooled completely, gently dip the tops into the glaze. Let the excess drip off before placing them on a wire rack.

Keyword Baked Lemon Blueberry Donuts

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