Is there anything better than celebrating with a delicious, homemade birthday cake? Whether you’re hosting a party or simply making it for a loved one, this birthday cake recipe is sure to be the star of the celebration. With a moist vanilla cake base and fluffy buttercream frosting, it’s perfect for any occasion!
Birthday Cake
Is there anything better than celebrating with a delicious, homemade birthday cake? Whether you're hosting a party or simply making it for a loved one, this birthday cake recipe is sure to be the star of the celebration. With a moist vanilla cake base and fluffy buttercream frosting, it's perfect for any occasion!
Equipment
- 1 candy making mold
Ingredients
- 2 ½ cup all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- ½ cup sour cream (optional, for extra moisture)
For the Frosting: 1 ½ cups unsalted butter -6 cups powdered sugar -2 tsp vanilla extract -4-6 tbsp heavy cream or milkFood coloring (optional)Sprinkles for decoration
Optional Fillings: Fresh berriesJam or preserves Chocolate chips
Instructions
- Step 1 Preheat the Oven & Prep the PansPreheat your oven to 350°F (175°C).Grease and flour two 9-inch round cake pans, then line the bottom with parchment paper for easy release.
- Step 2: Mix the Dry IngredientsIn a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Step 3: Cream the Butter & SugarIn a large bowl, cream the butter and sugar using a stand mixer or hand mixer until light and fluffy, about 3-4 minutes. This ensures a soft, airy cake.
- Step 4: Add the Eggs & VanillaAdd the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5: Alternate Dry Ingredients & MilkAdd half of the flour mixture to the butter mixture and mix on low until just combined. Add the milk and sour cream, then the remaining flour mixture. Mix until smooth, being careful not to overmix.
- Step 6: Bake the CakeDivide the batter evenly between the prepared pans. Smooth the tops with a spatula.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Step 7: Prepare the FrostingIn a large mixing bowl, beat the butter on medium speed until creamy, about 2 minutes.Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated.Add the vanilla extract and 4 tablespoons of cream. Beat on high for 3 minutes until fluffy. If needed, add more cream to reach your desired consistency.Add food coloring if using, and mix until the color is evenly distributed.
- Step 8: Assemble the CakeLevel the tops of the cakes if needed, then place one layer on your cake stand or serving plate.Spread a thick layer of frosting over the top of the first cake. If using any fillings (like berries or jam), add them here.Place the second cake layer on top and cover the entire cake with a crumb coat (a thin layer of frosting).Refrigerate for 30 minutes, then apply a second, thicker coat of frosting. Decorate with sprinkles, candles, or your favorite toppings!
