why make this recipe
Creating a Black Forest Cheesecake is a delightful way to enjoy a classic dessert with a twist. This easy no-bake recipe is perfect for those who want a rich, creamy treat without the hassle of baking. The combination of dark chocolate, cherries, and cream cheese makes it a favorite for any occasion. Whether you’re celebrating a birthday or just treating yourself, this cheesecake is sure to impress.
how to make Black Forest Cheesecake
Making a Black Forest Cheesecake is simple and fun. You don’t need to be a baking expert to create this delicious dessert. Here’s how you can do it in easy steps.
Ingredients:
- 410 g Black cherry fruit filling tin
- 150 g Blackberries
- 125 g Blueberries (optional)
- 1 Lime
- 2 tablespoons Kirsch (optional)
- 45 g Unsalted butter
- 150 g Bourbon biscuits
- 300 g Soft cream cheese
- 60 g Caster sugar
- 150 ml Double cream / heavy cream
- 60 g Dark chocolate
Directions:
Making the black forest topping: Start by preparing the fruit topping. In a bowl, mix the black cherry filling, blackberries, and blueberries (if using). Squeeze the juice of the lime over the fruit and stir gently. If you’d like, add the Kirsch for an extra kick of flavor.
The Cheesecake: For the cheesecake base, crush the Bourbon biscuits in a bowl until they turn into fine crumbs. Melt the unsalted butter and mix it with the biscuit crumbs. Press this mixture into the bottom of a springform pan to create a solid base.
In another bowl, beat the soft cream cheese with the caster sugar until smooth. In a separate bowl, whip the double cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
Pour this cheesecake filling over the biscuit base in the pan, spreading it evenly. Refrigerate it for at least 4 hours or overnight until it sets properly.
Once set, carefully remove the cheesecake from the springform pan and top with the prepared black forest topping. Grate the dark chocolate over the top for an extra touch of sweetness.
how to serve Black Forest Cheesecake
Slice the cheesecake into generous portions and serve it chilled. You can drizzle extra cherry filling on top or add a dollop of whipped cream for an even more delightful experience.
how to store Black Forest Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It will last for about 3-4 days in the fridge.
tips to make Black Forest Cheesecake
- Make sure to use soft cream cheese for a smoother texture.
- Don’t skip chilling the cheesecake long enough; this helps it set perfectly.
- Feel free to adjust the amount of sugar based on your taste preferences.
variation
For a different flavor, try using different fruits like raspberries or strawberries. You can also experiment with different types of biscuits for the base, like Digestive biscuits for a twist.
FAQs
Q: Can I make this cheesecake a day ahead?
A: Yes, this cheesecake stores well in the fridge and can be made a day in advance.
Q: Is it necessary to use Kirsch?
A: No, Kirsch is optional. You can leave it out or substitute with another liqueur or omit it entirely if you prefer.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake! Just make sure to wrap it well in plastic wrap and store it in a freezer-safe container. Thaw it in the refrigerator before serving.
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Black Forest Cheesecake
Ingredients
For the fruit topping
- 410 g Black cherry fruit filling tin
- 150 g Blackberries
- 125 g Blueberries (optional) Optional ingredient for topping.
- 1 unit Lime Juice for adding flavor.
- 2 tablespoons Kirsch (optional) Optional liqueur for flavor.
For the cheesecake base
- 45 g Unsalted butter Melted for base.
- 150 g Bourbon biscuits Crushed for the base.
For the cheesecake filling
- 300 g Soft cream cheese Use soft for better texture.
- 60 g Caster sugar Adjust based on preference.
- 150 ml Double cream / heavy cream For whipping.
For topping
- 60 g Dark chocolate Grated for topping.
Instructions
Preparing the fruit topping
- In a bowl, mix the black cherry filling, blackberries, and blueberries (if using).
- Squeeze the juice of the lime over the fruit and stir gently.
- If you'd like, add the Kirsch for an extra kick of flavor.
Creating the cheesecake base
- Crush the Bourbon biscuits in a bowl until they turn into fine crumbs.
- Melt the unsalted butter and mix it with the biscuit crumbs.
- Press this mixture into the bottom of a springform pan to create a solid base.
Making the cheesecake filling
- In another bowl, beat the soft cream cheese with the caster sugar until smooth.
- In a separate bowl, whip the double cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour this cheesecake filling over the biscuit base in the pan, spreading it evenly.
Chilling the cheesecake
- Refrigerate it for at least 4 hours or overnight until it sets properly.
Final assembly
- Once set, carefully remove the cheesecake from the springform pan.
- Top with the prepared black forest topping and grate the dark chocolate over the top.
