If you are looking for a dessert that combines richness, freshness, and elegance in one perfect slice, this Blueberry Mousse Cheesecake is exactly what you need. This stunning layered dessert features a buttery graham cracker crust, a smooth baked cheesecake layer, a light and airy blueberry mousse, and a glossy blueberry glaze on top. The result is a perfectly balanced cheesecake that feels luxurious without being heavy.

This recipe is ideal for special occasions, birthdays, summer gatherings, or any time you want to impress your guests with a dessert that looks as good as it tastes. The contrast between the creamy cheesecake base and the refreshing blueberry mousse creates a texture and flavor combination that appeals to both cheesecake lovers and fruit dessert fans.

Unlike traditional heavy cheesecakes, this version feels lighter, more refreshing, and easier to enjoy even after a big meal.

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Why This Blueberry Mousse Cheesecake Is So Special

This cheesecake stands out for several important reasons:

• It combines two textures: rich baked cheesecake and light, airy mousse.
• The blueberry flavor is fresh, natural, and perfectly balanced with the creamy layers.
• The layered look makes it visually impressive for special occasions.
• It is not overly sweet, making it suitable for a wide range of tastes.
• It can be prepared in advance, which makes it perfect for entertaining.

The blueberry mousse layer adds a modern, elegant touch to a classic cheesecake base and turns a simple dessert into a professional-looking cake.

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Ingredients You Will Need

This recipe uses simple and accessible ingredients.

For the Crust

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Layer

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

For the Blueberry Mousse

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons gelatin powder
• 1/4 cup cold water
• 1 cup heavy cream

For the Glaze

• 1/2 cup blueberry jam
• 2 tablespoons water

For Garnish

• Fresh blueberries
• Whipped cream

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Step-by-Step Preparation

1. Prepare the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture looks like wet sand.

Press the mixture firmly into the bottom of a springform pan, making sure the surface is flat and compact. Place the pan in the refrigerator to chill while you prepare the cheesecake filling.

This chilling step helps the crust hold its shape when the cheesecake layer is added.

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2. Make the Cheesecake Layer

Preheat the oven to 325°F (160°C).

In a large bowl, beat the softened cream cheese with the sugar and vanilla until smooth and creamy. Make sure there are no lumps in the mixture.

Add the eggs one at a time, mixing well after each addition. Do not overmix, as this can add too much air to the batter and affect the texture.

Pour the cheesecake mixture over the chilled crust and smooth the top.

Bake for 25 minutes, or until the cheesecake is just set. The center should still be slightly soft.

Remove from the oven and let it cool completely at room temperature.

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3. Prepare the Blueberry Mousse

In a blender or food processor, puree the blueberries with the sugar and lemon juice until completely smooth.

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for a few minutes. Then heat it gently until fully dissolved.

Add the dissolved gelatin to the blueberry mixture and stir well.

In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the blueberry mixture until smooth and airy.

Pour the blueberry mousse over the cooled cheesecake layer and smooth the top.

Refrigerate for at least 4 hours, or until fully set.

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4. Prepare the Glaze

In a small saucepan, heat the blueberry jam with the water until smooth and liquid. Strain the mixture if you want a perfectly smooth glaze.

Let it cool slightly, then gently pour it over the mousse layer and spread evenly.

Return the cheesecake to the refrigerator to set for about 30 minutes.

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5. Garnish and Serve

Before serving, decorate the cheesecake with whipped cream and fresh blueberries.

To slice cleanly, use a sharp knife and wipe the blade between cuts.

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Important Tips for Perfect Results

• Always use cream cheese at room temperature to avoid lumps.
• Do not overbake the cheesecake layer; it should stay creamy, not dry.
• Let each layer cool and set properly before adding the next one.
• Use cold heavy cream for better whipping results.
• Chill the cake thoroughly before slicing for clean, neat layers.

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Storage and Make-Ahead Instructions

This blueberry mousse cheesecake is perfect for preparing in advance.

• Store in the refrigerator, covered, for up to 4 days.
• Do not freeze, as the mousse layer may lose its texture.
• Add the garnish on the day of serving for the best appearance.

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Why Blueberry Mousse Cheesecake Is So Popular

Blueberries are known for their fresh, slightly tangy flavor that pairs beautifully with creamy desserts. When combined with cheesecake and transformed into a light mousse, they create a dessert that feels both indulgent and refreshing at the same time.

This cake is especially popular in spring and summer, but it works just as well for any celebration throughout the year.

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Variations You Can Try

• Replace blueberries with raspberries, strawberries, or mango.
• Add a thin white chocolate layer between the cheesecake and the mousse.
• Use a cookie crust instead of graham crackers.
• Add lemon zest to the cheesecake layer for a brighter flavor.

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Nutritional Information (Approximate)

• Servings: 12
• Calories per slice: 420 kcal
• Prep Time: 30 minutes
• Baking Time: 25 minutes
• Total Time: About 5 hours 55 minutes (including chilling)

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Final Thoughts

This Blueberry Mousse Cheesecake is the perfect combination of creamy, light, fruity, and elegant. The smooth cheesecake base, airy mousse layer, and glossy blueberry glaze come together to create a dessert that looks professional and tastes unforgettable.

If you want a show-stopping dessert that is guaranteed to impress guests and family alike, this recipe deserves a permanent place in your collection.

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