If you are a true dessert lover, this Boston Cream Pie Cheesecake with Chocolate Ganache is a recipe that deserves a special place in your kitchen. It combines the richness of classic cheesecake, the smoothness of custard, and the decadence of chocolate ganache into one stunning, bakery-style dessert that looks impressive and tastes absolutely unforgettable.

This dessert is inspired by the famous Boston Cream Pie, but with a luxurious twist: instead of a simple cake, we transform it into a creamy, dense, and elegant cheesecake layered with custard and finished with a silky chocolate topping. The result is a show-stopping dessert that feels rich, refined, and perfect for special occasions.

Whether you are preparing a dessert for a family gathering, a celebration, or just want to treat yourself to something extraordinary, this cheesecake will guarantee compliments from the first bite.

Why You’ll Love This Cheesecake

This recipe is special because it offers three incredible layers of flavor and texture:

• A buttery graham cracker crust that adds crunch and structure
• A creamy vanilla cheesecake layer combined with smooth custard
• A rich chocolate ganache topping that finishes everything perfectly

Each layer plays its role beautifully. The crust gives a firm base, the cheesecake and custard provide smoothness and creaminess, and the chocolate ganache adds a deep, luxurious chocolate flavor that ties everything together.

Ingredients 🍰🍫

For the Crust and Filling

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 3 (8 oz) cream cheese blocks (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup custard filling

For the Chocolate Ganache

• 1 cup semisweet chocolate chips
• ½ cup heavy cream

Step-by-Step Instructions

1. Prepare the Crust

Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.

In a bowl, mix the graham cracker crumbs with the melted butter until the mixture looks like wet sand. Press this mixture firmly into the bottom of the pan, making an even and compact layer.

Place the pan in the refrigerator for about 15 minutes to help the crust set before adding the filling.

2. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until completely smooth and creamy. This step is very important to avoid lumps in your cheesecake.

Add the granulated sugar and continue beating until the mixture is light and well combined.

Add the eggs one by one, beating well after each addition. Mix gently and do not overbeat.

Finally, add the custard filling and mix until everything is smooth and well incorporated.

The result should be a rich, creamy, and silky batter.

3. Bake the Cheesecake

Take the crust out of the refrigerator and pour the cheesecake mixture over it. Smooth the top with a spatula.

Place the pan in the oven and bake at 325°F (160°C) for about 50 to 60 minutes, or until the edges are set and the center is still slightly jiggly.

Turn off the oven, slightly open the door, and let the cheesecake cool inside for about 1 hour. This helps prevent cracks.

After that, remove it from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil).

Pour the hot cream over the chocolate chips in a bowl and let it sit for 1–2 minutes. Then stir gently until the mixture becomes smooth, glossy, and silky.

Let the ganache cool slightly before using.

5. Assemble the Cheesecake

Once the cheesecake is fully chilled and set, pour the chocolate ganache over the top. Gently tilt the pan so the ganache spreads evenly over the surface.

Return the cheesecake to the refrigerator for about 30–60 minutes to allow the ganache to set.

Texture and Flavor Experience

This cheesecake offers an amazing contrast of textures:

• Crunchy, buttery crust
• Ultra-creamy cheesecake and custard center
• Smooth, rich chocolate topping

The flavor is perfectly balanced: not too sweet, not too heavy, and deeply satisfying. The custard gives the cheesecake a classic Boston cream flavor, while the chocolate ganache adds a bold, elegant finish.

Pro Tips for Perfect Results

• Make sure the cream cheese is fully softened before mixing.
• Do not overbeat the batter to avoid cracks.
• Always let the cheesecake cool slowly.
• Chill the cheesecake well before adding the ganache.
• For clean slices, use a warm knife and wipe it between cuts.

Storage

• Keep the cheesecake in the refrigerator for up to 4 days.
• This dessert is best served cold or slightly chilled.

Perfect for Special Occasions

This Boston Cream Pie Cheesecake is ideal for:

• Birthdays
• Family gatherings
• Dinner parties
• Holidays
• Or any moment you want a luxury, bakery-style dessert

Final Thoughts

If you love cheesecake, custard, and chocolate, then this Boston Cream Pie Cheesecake with Chocolate Ganache is a dream come true. It is rich, creamy, elegant, and incredibly satisfying.

This is not just a dessert — it is a centerpiece that will impress anyone who tastes it 🍰

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Boston Cream Pie Cheesecake with Chocolate Ganache

Experience the luxurious combination of classic cheesecake, smooth custard, and rich chocolate ganache in this stunning dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Servings 12 servings

Calories 420 kcal

Ingredients

  

For the Crust and Filling

• 2 cups graham cracker crumbs
• ½ cup melted butter to mix with crumbs
• 3 8 oz blocks cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup custard filling

For the Chocolate Ganache

• 1 cup semisweet chocolate chips
• ½ cup heavy cream

Instructions

 

Prepare the Crust

• Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
• Mix graham cracker crumbs with melted butter until resembling wet sand, and press firmly into the bottom of the pan.
• Refrigerate crust for about 15 minutes to set.

Prepare the Cheesecake Filling

• Beat softened cream cheese until smooth and creamy.
• Add granulated sugar and mix until light and well combined.
• Add eggs one at a time, beating well after each addition, then mix in custard filling until smooth.

Bake the Cheesecake

• Pour cheesecake mixture over the crust and smooth the top.
• Bake at 325°F (160°C) for 50 to 60 minutes until edges are set but center is slightly jiggly.
• Turn off the oven, leave the door slightly open, and cool cheesecake inside for about 1 hour.
• Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Prepare the Chocolate Ganache

• Heat heavy cream in a small saucepan until it just begins to simmer.
• Pour hot cream over chocolate chips and let sit for 1–2 minutes before stirring until smooth.
• Let the ganache cool slightly.

Assemble the Cheesecake

• Pour chocolate ganache over chilled cheesecake, tilting the pan for even coverage.
• Return cheesecake to refrigerator for 30–60 minutes to set ganache.

Notes

Make sure cream cheese is fully softened before mixing. Avoid overbeating to prevent cracks. Chill the cheesecake well before adding ganache. For clean slices, use a warm knife and wipe it between cuts.