If you’re torn between brownies and cheesecake, this Brownie Cheesecake recipe gives you the best of both worlds. A dense, fudgy brownie base topped with a smooth, creamy cheesecake layer creates a dessert that’s indulgent, elegant, and absolutely irresistible.
Perfect for special occasions, holidays, or chocolate lovers, this brownie cheesecake is a guaranteed crowd-pleaser and looks just as impressive as it tastes.
Why You’ll Love This Brownie Cheesecake recipe
- Combines rich chocolate brownies with creamy cheesecake
- Perfect balance between fudgy and smooth textures
- Ideal make-ahead dessert
- Great for parties, birthdays, and celebrations
- Easy to slice and serve cleanly
Recipe Overview
- Course: Dessert
- Cuisine: American
- Skill Level: Intermediate
- Pan Type: Springform pan
- Best Served: Chilled
Ingredients
Brownie Layer
- Butter
- Semi-sweet chocolate
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
Cheesecake Layer
- Cream cheese, softened
- Sugar
- Eggs
- Vanilla extract
- Sour cream or cream
(Exact measurements should be added in your recipe card section if needed.)
Step-by-Step Instructions
1️⃣ Prepare the Brownie Base
- Preheat your oven to 350°F (180°C).
- Melt the butter and chocolate together until smooth.
- Whisk in sugar, eggs, and vanilla until well combined.
- Gently fold in flour, cocoa powder, and salt until just mixed.
- Pour the brownie batter into a lined springform pan and spread evenly.
2️⃣ Make the Cheesecake Filling
- Beat the cream cheese until smooth and lump-free.
- Add sugar and mix until creamy.
- Beat in eggs one at a time, followed by vanilla and sour cream.
- Mix just until smooth—do not overbeat.
3️⃣ Assemble the Cheesecake
- Carefully pour the cheesecake mixture over the brownie batter.
- Smooth the top gently with a spatula.
4️⃣ Bake
- Bake until the edges are set and the center still has a slight jiggle.
- Turn off the oven, crack the door open, and let the cheesecake cool slowly inside.
- This step helps prevent cracks and improves texture.
5️⃣ Chill
- Once cooled to room temperature, refrigerate for at least 4 hours, preferably overnight.
- Chilling allows the layers to fully set and enhances flavor.
Tips for Perfect Brownie Cheesecake recipe
- Don’t overbake—the center should still be slightly soft.
- Use room-temperature cream cheese for a smooth filling.
- Line the pan with parchment for easy removal.
- Chill fully before slicing for clean layers.
Serving Suggestions
- Serve plain to enjoy the rich chocolate flavor
- Add whipped cream or chocolate drizzle for extra indulgence
- Pair with coffee or espresso for a perfect dessert combo
Storage Instructions
- Store covered in the refrigerator for up to 4–5 days
- Can be frozen for up to 2 months (thaw overnight in fridge)
Nutrition Information (Approximate)
- Calories: Moderate to high (rich dessert)
- High in chocolate flavor and creamy fats
- Values vary depending on portion size
